Best 3 Orange Glazed Pork Loin Recipes
Orange glazed pork loin is a classic dish that offers a delightful balance of sweet and savory flavors. Perfectly cooked pork loin, tender and juicy on the inside with a beautifully browned and caramelized exterior, is adorned with a luscious orange glaze that adds a burst of citrusy sweetness to every bite. Whether you're preparing a festive holiday meal or a comforting weeknight dinner, this tantalizing dish is sure to please your palate and leave you craving more.
Here are our top 3 tried and tested recipes!
ORANGE-GLAZED PORK LOIN
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. -Lynnette Miete, Alna, Maine
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour. , Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. , Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.
Nutrition Facts : Calories 199 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic exchanges
HONEY-ORANGE GLAZED PORK LOIN
After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. -Marlys Peterson, Centerville, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until glaze is reduced to 1 cup, 45 minutes. , Meanwhile, preheat oven to 350°. Sprinkle pork with salt and pepper. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Roast until a thermometer reads 145°, 1-1/4 to 1-3/4 hours, brushing with glaze 2-3 times after first hour of roasting. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 263 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 258mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
ORANGE GLAZED PORK LOIN
Steps:
- PREPARATION: Sprinkle pork with salt and pepper; coat with the flour. Heat oil in a large skillet or sauté pan over medium-high heat. Brown the pork tenderloins for about 5 minutes, turning to brown all sides. Combine the remaining ingredients and pour over the pork. Turn the tenderloins over to coat all sides and bring to a simmer. Reduce heat to low, cover, and simmer for 15 minutes. Remove the cover and continue cooking, turning frequently, for 10 minutes, or until the pork is thoroughly cooked. Slice pork and serve with the sauce. Serves 4 to 6.
Tips:
- Choose a pork loin roast that is about 3-4 pounds. This will serve 6-8 people.
- If you don't have a meat thermometer, you can check the pork by inserting a fork in the center. If the juices run clear, the pork is done.
- Let the pork rest for 10 minutes before slicing and serving. This will help the juices redistribute and keep the meat moist.
- Serve the pork with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Orange glazed pork loin is a classic dish that is easy to make and always a crowd-pleaser. The combination of sweet and savory flavors is sure to tantalize your taste buds. So next time you're looking for a simple but elegant meal, give this recipe a try. You won't be disappointed.
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