CROCK-POT SAUERKRAUT & PORK
This is New Year's Day tradition in my family, although made on a larger scale using homemade kraut, this works just fine. Adjust the amount of kraut and pork to fit the size of your crock. Will melt in your mouth and will disappear quickly!
Provided by steelerloop
Categories Vegetable
Time 10h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Season pork shoulder to taste with salt & pepper.
- Lightly brown pork shoulder on all sides in oil over med-low heat and place in crock-pot.
- Add a little onion then some kraut and sprinkle of pepper and repeat until crockpot is almost full. May drain jar of kraut if too much liquid accumulates.
- Cover and cook on low 8-10 hours. May stir after 6 hours and add liquid if needed. Add hotdogs, bratwurst and/or knockwurst during last hour or two. Recipe is done when pork falls apart when stirred.
- Serve with mashed potatoes. hot dog buns, and mustard.
Nutrition Facts : Calories 557.1, Fat 43.5, SaturatedFat 15.1, Cholesterol 110.7, Sodium 2279.9, Carbohydrate 14.2, Fiber 6.7, Sugar 6.9, Protein 27.6
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josh holland
[email protected]This was a great recipe! The pork was fall-apart tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
MD SEBLO AHAMED
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the pork is always tender and juicy. I usually serve it with mashed potatoes and green beans.
Nfajo Maxwell
[email protected]This recipe was a waste of time and ingredients. The pork was dry and tough, and the sauerkraut was bland and sour. I won't be making this again.
Rehema Omary
[email protected]I'm not sure what went wrong, but this recipe was a disaster. The pork was tough and the sauerkraut was mushy. I won't be making this again.
Jennifer Valdes
[email protected]This recipe was just okay. The pork was a little dry, and the sauerkraut was a bit bland. I probably won't make this again.
Lutfor Rahman
[email protected]I followed the recipe exactly, but the pork was overcooked and the sauerkraut was too sour. I won't be making this again.
Tanjimul Astad ARAF
[email protected]This recipe was a disappointment. The pork was dry and tough, and the sauerkraut was bland. I won't be making this again.
Md shumon Khan
[email protected]I loved this recipe! The pork was so tender and juicy, and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
winrose wangeci
[email protected]This was a great recipe for a weeknight meal. It was easy to throw everything in the crock pot and let it cook all day. The pork was tender and the sauerkraut was flavorful.
60_0m
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The pork was tender and flavorful, and the sauerkraut was tangy and delicious.
its__me __Manisha123
[email protected]This recipe was easy to follow and the results were amazing. The pork was fall-apart tender and the sauerkraut was perfectly tangy.
Marisol
[email protected]I loved this recipe! The pork was so tender and the sauerkraut was delicious. I will definitely be making this again.
Rishka Abrahams
[email protected]This was a great recipe. The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Khizar Wolvarine
[email protected]I love this recipe! It's so simple to make and the pork always comes out perfect. I usually serve it with mashed potatoes and green beans.
Katende Julius
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and the sauerkraut was flavorful. I will definitely be making this again.
Hailey Gammelgard
[email protected]I've made this recipe several times and it always turns out great. It's so easy to throw everything in the crock pot and let it cook all day. The pork is always fall-apart tender and the sauerkraut is perfectly tangy.
Prince Saif
[email protected]This was a great recipe! The pork was tender and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.