Best 4 Orange Glazed Shortribs With Kimchi Slaw Recipes

Orange glazed short ribs with kimchi slaw is a tantalizing dish that blends sweet, savory, and tangy flavors to create a memorable culinary experience. The short ribs, braised until fork-tender, are coated in a luscious orange glaze, adding a burst of citrusy sweetness. The kimchi slaw, a refreshing complement to the richness of the short ribs, offers a delightful crunch and a spicy kick, balancing the flavors perfectly. This recipe promises to delight your taste buds and leave you craving more.

Let's cook with our recipes!

RUSSIAN DRESSING SLAW

Russian Dressing Slaw image

Provided by Bobby Flay

Categories side-dish

Time 45m

Yield Serves 4

Number Of Ingredients 10

Ingredients

1/4 cup ketchup
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon celery seeds
1 teaspoon hot smoked paprika
Kosher salt and freshly ground black pepper
1/2 head green cabbage, finely shredded
1 medium carrot, peeled and shredded
6 green onions, green and pale green parts only, thinly sliced
3 tablespoons grated Spanish onion

Steps:

Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.

Nutrition Facts : Calories 166 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 382 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 9 grams

SESAME SALMON WITH ORANGE SLAW RECIPE BY TASTY

Sesame Salmon With Orange Slaw Recipe by Tasty image

Here's what you need: orange, napa cabbage, red cabbage, carrots, green onions, oil, rice vinegar, salt, black pepper, salmon fillets, sesame seed, lemon

Provided by Joey Firoben

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 orange
½ napa cabbage, thinly sliced
¼ red cabbage, thinly sliced
3 carrots, peeled and coarsely grated
3 green onions, white and green parts thinly sliced
3 tablespoons oil
2 tablespoons rice vinegar
salt, to taste
black pepper, to taste
4 salmon fillets
2 tablespoons sesame seed, divided, plus more for garnish
1 lemon, sliced, optional

Steps:

Preheat oven to 425°F (220°C).
Using a sharp knife, cut off the top and bottom of the orange, then cut away the peel from the sides.
Slice alongside the membrane of the orange to remove each segment until the orange is fully supremed.
In a large bowl, mix the orange supremes, napa cabbage, red cabbage, carrots, green onions, oil, rice vinegar, 1 tablespoon of the sesame seeds, and season with salt and pepper. Set aside.
Season the salmon fillets on both sides with salt, pepper, and the remaining 1 tablespoon of sesame seeds.
Transfer the fillets to a greased rimmed baking sheet.
Bake for 8-12 minutes, until the salmon has just started to form a golden crust.
Plate the salmon and slaw on a plate with a few lemon wedges, if desired. Sprinkle over a pinch of sesame seeds and serve.
Enjoy!

Nutrition Facts : Calories 460 calories, Carbohydrate 22 grams, Fat 29 grams, Fiber 5 grams, Protein 28 grams, Sugar 12 grams

ORANGE FRUIT SLAW

Orange Fruit Slaw image

I love this fruity coleslaw. My neighbor shared this with our women's church group a few years ago. -Cynthia France, Murray, Utah

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cups shredded cabbage
1 medium navel orange, peeled and sectioned
1 cup seedless red grapes, halved
1 medium apple, chopped
1/2 cup finely chopped celery
3/4 cup reduced-fat orange yogurt
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup slivered almonds, toasted

Steps:

In a large bowl, combine the cabbage, orange, grapes, apple and celery. Stir in the yogurt, salt and pepper; toss until well coated. Cover and refrigerate until serving. Sprinkle with almonds just before serving.

Nutrition Facts : Calories 104 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 133mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CROCK POT ORANGE-GLAZED SHORT RIBS

Crock Pot Orange-Glazed Short Ribs image

Make and share this Crock Pot Orange-Glazed Short Ribs recipe from Food.com.

Provided by Dancer

Categories One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs boneless beef chuck beef short ribs, cut into 4 x 2 x 2 inch pieces
1 large orange
1 cup prepared thick baste and glaze teriyaki sauce
1/2 cup water
2 garlic cloves, crushed
1/2 teaspoon pepper
2 teaspoons cornstarch, dissolved in
1 tablespoon water
1 teaspoon dark sesame oil
toasted slivered almonds (optional) or sesame seeds (optional)

Steps:

With vegetable peeler, remove three 2 x 1-inch strips of peel from orange; set aside.
Squeeze 1/2 cup juice from orange; cover and refrigerate.
In small bowl, combine orange peel, teriyaki sauce, water, garlic and pepper.
In crock pot, place beef short ribs.
Pour teriyaki mixture over short ribs.
Cover and cook on LOW 7-1/2 to 8-1/2 hours or until ribs are tender.
(No stirring is necessary.) Remove ribs from cooking liquid; keep warm.
To make glaze, strain cooking liquid; skim fat.
In small saucepan, combine 1 cup cooking liquid, reserved orange juice, cornstarch mixture and sesame oil.
Bring to a boil; cook and stir 1 minute until thickened.

Nutrition Facts : Calories 1200, Fat 103.9, SaturatedFat 44.9, Cholesterol 215.5, Sodium 2899.8, Carbohydrate 18.8, Fiber 1.3, Sugar 13.7, Protein 45.6

Tips:

Choose the right short ribs: Look for short ribs that are well-marbled with fat, as this will help keep them moist during cooking.
Brown the short ribs well: Browning the short ribs before braising them will help develop their flavor and give them a nice crust.
Use a good quality orange marmalade: The orange marmalade is a key ingredient in the glaze, so make sure to use a good quality one.
Simmer the short ribs for at least 2 hours: This will help to tenderize the meat and allow the flavors to develop.
Make the kimchi slaw ahead of time: The kimchi slaw can be made up to 2 days in advance, which makes it a great option for meal prep.

Conclusion:

This orange-glazed short ribs with kimchi slaw recipe is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The short ribs are fall-off-the-bone tender and the orange glaze is perfectly sweet and tangy. The kimchi slaw is a refreshing and flavorful side dish that pairs perfectly with the short ribs. Overall, this recipe is a winner and I highly recommend it.