CAESAR STUFFED EGGS
This is the one I am famous for, and it's by far my most requested stuffed egg. It tastes exactly (or, eggs-actly) like a Caesar salad.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Cut the fat rounded ends off the eggs and scoop the yolks into a bowl. Stand the hard-boiled egg whites upright in the egg carton. If you prefer to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
- Break the egg yolks up a little bit using a fork. Grate the garlic directly over the bowl, then add the anchovy paste, Parmigiano, mayo, Worcestershire, lemon juice, pepper and half the finely chopped lettuce. Mash until smooth and check the seasonings.
- Fill the egg whites, overstuffing them a little. Garnish with the remaining finely chopped lettuce.
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Mary Edhugo
[email protected]These eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Eddie Adame
[email protected]I've never made stuffed eggs before, but this recipe made it so easy. They turned out perfectly!
Muhammad Hamza08
[email protected]I made these eggs for Easter brunch and they were a big hit! Everyone loved them.
Stanley Ataga
[email protected]These eggs were a little too salty for my taste, but overall they were still good. I think I would use less salt next time.
Islam Garej
[email protected]I've never made stuffed eggs before, but this recipe made it so easy. They turned out perfectly!
Stanley Alf1e
[email protected]I made these eggs for a party and they were a big hit! I will definitely be making them again.
Dorn Il-Khan
[email protected]I used a different type of cheese than the recipe called for and the eggs were still delicious.
Enamul Hoque
[email protected]I'm not a big fan of anchovies, so I omitted them from the recipe. The eggs were still delicious.
Muskan Iman
[email protected]I made these eggs for a potluck and they were a huge hit! Everyone loved them.
nadira Parveen
[email protected]I followed the recipe exactly and the eggs turned out great! I will definitely be making them again.
Sajid Nisar
[email protected]I've never made stuffed eggs before, but this recipe made it so easy. They turned out perfectly!
Ali hadier
[email protected]I made these eggs for Easter brunch and they were a big hit! Everyone loved them.
Juanita Munoz
[email protected]These eggs were a little too rich for my taste, but they were still good. I think I would use less mayonnaise next time.
eepledee
[email protected]I'm not a big fan of Caesar salad, but I loved these eggs. The filling was creamy and flavorful, and the bacon and Parmesan cheese added a nice touch.
Jessp Pena
[email protected]These eggs are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Mohamed Inan
[email protected]I've never made stuffed eggs before, but this recipe made it so easy. They turned out perfectly!
Stream Lock
[email protected]I made these eggs for a potluck and they were a huge hit! Everyone loved them.
Seremaia Taubale
[email protected]These eggs were a little too salty for my taste, but overall they were still good. I think I would use less salt next time.
Lover Gonza
[email protected]I love Caesar salad and I love deviled eggs, so I knew I would love this recipe. I was right! These eggs were perfect. The filling was creamy and flavorful, and the bacon and Parmesan cheese added a nice touch.
Julian Owen
[email protected]Caesar stuffed eggs were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.