Best 2 Orange Grits Recipes
Orange grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with stone-ground cornmeal, oranges, and a variety of spices, orange grits have a unique flavor that is both sweet and savory. They are also a good source of fiber, protein, and vitamins. Whether you are looking for a quick and easy weekday meal or a special occasion dish, orange grits are sure to please everyone at the table.
Let's cook with our recipes!
ORANGE GRITS
Make and share this Orange Grits recipe from Food.com.
Provided by ellie_
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat bring water and orange juice to a boil.
- Stir in grits, orange peel and salt into water/juice mixture. Reduce heat to a simmer and cook stirring for 3-5 minutes or until thickened.
- Pour into serving dishes and sprinkle with brown sugar. Let stand until sugar melts.
"GO BIG ORANGE" PUMPKIN GRITS
"Go Big Orange" is a well-known phrase around our parts, referring to the Tennessee Volunteers, UT's famous football team. I hope they do better this coming season - we have a new coach. These grits have to be good - I love pumpkin, and imagine it makes grits very tasty! You can use a cast iron casserole for this, or a glass or...
Provided by Susan Feliciano
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Place chicken broth, water, and garlic in medium saucepan over high heat. Bring to boil and slowly stir in the grits, stirring constantly. Reduce heat to medium-low and simmer, stirring frequently, about 10 minutes until thickened. Remove from heat. Mix in pumpkin puree, stirring until thoroughly combined.
- 2. Beat eggs in a separate bowl. Add a small amount of hot grits to beaten eggs and stir well. Then blend all back into the grits mixture. Add cheese, stirring until melted. Season grits with nutmeg, cayenne, salt and pepper.
- 3. Pour grits into a greased cast iron skillet or casserole dish. Bake grits about 50 minutes until set and lightly puffed and brown.
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use orange juice concentrate, but be sure to dilute it with water to match the amount of liquid called for in the recipe.
- Grate the orange zest before juicing the oranges. This will help release the essential oils and give your grits a more intense orange flavor.
- Simmer the grits for at least 30 minutes, or until they are tender and creamy. Don't rush this step, as it is essential for getting the perfect texture.
- Season the grits with salt, pepper, and butter to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Serve the grits hot, topped with your favorite toppings. Some popular toppings include butter, syrup, fruit, and nuts.
Conclusion:
Orange grits are a delicious and versatile breakfast dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own personal taste. Whether you like your grits sweet or savory, there is sure to be an orange grits recipe that you will love. So next time you are looking for a new breakfast idea, give orange grits a try!
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