MUSHROOM-STUFFED BAKED BRIE
My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many attempts, I came up with this recipe that our friends love, too. I like to serve it with baguette slices on the side, to help scoop up the gooey cheesy goodness. -Arlene Jacobson, Grand Terrace, California
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushroom and onion; saute 6-8 minutes or until golden brown. Add garlic and seasonings; cook 1 minute longer. Remove from heat; transfer to a bowl and refrigerate until cooled., On a lightly floured surface, unfold puff pastry. Place 1 Brie half on pastry, cut side up. Top with mushroom mixture and remaining Brie half, cut side down. Pull corners of pastry up over cheese, pinching together to seal on top. Place on an ungreased baking sheet, seam side down. Brush top and sides of pastry with egg. Bake until puffed and browned, 30-35 minutes.
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Grace LC
[email protected]This was a bit more work than I expected, but it was worth it.
Tay Wright
[email protected]I've made this several times and it's always a crowd-pleaser.
Marystellah Wafula
[email protected]This was easy to make and so delicious! I used a store-bought puff pastry sheet and it turned out great.
Nanami
[email protected]This was delicious! The brie was melted and gooey, and the mushrooms were tender and flavorful. The pastry was flaky and golden brown.
HESHAN ANUPAMA
[email protected]This was so good! The brie was melted and gooey, and the mushrooms were tender and flavorful. The pastry was flaky and golden brown. I will definitely be making this again.
raymond clarkson
[email protected]This was a bit more work than I expected, but it was worth it. The brie was melted and gooey, and the mushrooms were tender and flavorful. The pastry was flaky and golden brown. I will definitely be making this again.
Narayan Lamichhane
[email protected]I've never made brie before, but this recipe was so easy to follow. The brie turned out perfectly and the mushrooms were delicious. I will definitely be making this again.
Md Jubayer Khondokar
[email protected]I made this for my boyfriend for Valentine's Day and he loved it! The brie was perfectly melted and the mushrooms were cooked to perfection. The pastry was flaky and golden brown. I will definitely be making this again.
Majeed Shah
[email protected]This was so easy to make and so delicious! I used a store-bought puff pastry sheet and it turned out great. The brie was melted and gooey, and the mushrooms were tender and flavorful. I will definitely be making this again.
OMONEFE TIMOTHY
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of brie, mushrooms, and pastry is irresistible. I like to add a little bit of chopped fresh thyme to the mushrooms for extra flavor.
Prince Emmanuel
[email protected]This was a huge hit at our party! I made it exactly as written and it was perfect. The brie was creamy and flavorful, and the mushrooms added a nice earthy flavor. The pastry was flaky and golden brown. I will definitely be making this again.