Best 2 Orange Gumdrops Recipes
Dive into the world of delectable delights with our comprehensive guide to cooking orange gumdrops, a timeless confectionery treat that offers a burst of citrusy sweetness. Whether you are a novice baker looking to master the basics or an experienced culinary enthusiast seeking inspiration, this article will equip you with all the knowledge and techniques you need to craft perfect orange gumdrops that are sure to satisfy your sweet cravings. From selecting the finest ingredients to mastering the cooking process, we'll guide you through each step, ensuring that your homemade orange gumdrops turn out as delicious and visually appealing as they should be. So, gather your supplies, prepare your taste buds, and let's embark on a flavor-filled journey as we explore the art of creating delectable orange gumdrops.
Let's cook with our recipes!
ORANGE GUMDROPS
I get nothing but rave reviews when I make these gumdrops and usually have to prepare three batches. The refreshing orange flavor is a nice change from the usual chocolate holiday candies. -Becky Burch, Marceline, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- Line the bottom and sides of a 9x5-in. loaf pan with foil. Grease the foil with 1 teaspoon butter; set aside. , Grease the bottom and sides of a large heavy saucepan with the remaining butter; add sugar and corn syrup. Cook and stir over medium heat until mixture comes to a boil, about 9 minutes. Cook over medium-high heat until a candy thermometer reads 280° (soft-crack stage), stirring occasionally., Meanwhile, in another large saucepan, combine the water, pectin and baking soda (mixture will foam slightly). Cook and stir over high heat until mixture boils, about 2 minutes. Remove from the heat; set aside., When corn syrup mixture reaches 280° (soft-crack stage), remove from the heat. Return pectin mixture to medium-high heat; cook until mixture begins to simmer. Carefully and slowly ladle corn syrup mixture in a very thin stream into pectin mixture, stirring constantly. Cook and stir 1 minute longer., Remove from the heat; stir in the extract, zest and food coloring. Transfer to prepared pan. Let stand until firm, about 2 hours. Cut into squares. If desired, roll in additional sugar.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE GUMDROPS
I've been looking for a recipe for homemade orange slice candy. I found this on About.com. I hope to try it when I get home!
Provided by Vindwyn
Categories Candy
Time P1DT1h30m
Yield 72 gumdrops, 72 serving(s)
Number Of Ingredients 8
Steps:
- Line loaf pan, 9x5x3 inches, with aluminum foil. Brush with oil. Heat 1 cup sugar and the corn syrup to boiling in 1-1/2 quart saucepan over medium-high heat, stirring constantly, until sugar is dissolved. Cook, without stirring, to 280 degrees F. on candy thermometer or until small amount of mixture dropped into very cold water separates into hard but not brittle threads.
- While cooking sugar mixture, heat orange juice, pectin and baking soda to boiling (mixture will be foamy) in 2-quart saucepan over high heat, stirring constantly; reduce heat.
- Slowly pour hot sugar mixture in a thin stream into orange juice mixture, stirring constantly (this should take 1 to 2 minutes); remove from heat. Stir in food color. Let stand 2 minutes. Skim off foam.
- Pour mixture into pan. Let stand, uncovered, at room temperature 24 hours. Lift foil from pan and remove foil from sides. Cut into 3/4-inch squares with knife dipped into sugar. Roll squares in sugar. Let stand uncovered at room temperature 1 hour. Store gumdrops in airtight container.
- Grape Gumdrops: Substitute grape juice for the orange juice and blue food color for the red.
- Apple-Cherry Gumdrops: Substitute apple-cherry drink for the orange juice and use red food color.
Tips:
- Select high-quality oranges: Choose oranges that are heavy for their size, have smooth skin, and are free of blemishes.
- Zest the oranges before juicing: The zest contains flavorful oils that will enhance the taste of your gumdrops.
- Use a candy thermometer: This will help you ensure that the sugar syrup reaches the correct temperature.
- Do not overcook the sugar syrup: If the syrup gets too hot, it will become too thick and the gumdrops will be hard.
- Drop the gumdrop mixture into the molds quickly: The mixture will start to set quickly, so it is important to work quickly.
- Allow the gumdrops to dry completely before storing: This will help to prevent them from sticking together.
Conclusion:
Homemade orange gumdrops are a delicious and easy-to-make treat that is perfect for any occasion. With their vibrant color and sweet citrus flavor, these gumdrops are sure to be a hit with people of all ages. Whether you are looking for a fun and festive candy to serve at your next party or simply want a sweet treat to enjoy on your own, these orange gumdrops are sure to satisfy your craving.
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