Best 3 Orange Honey Marinade Recipes
Orange honey marinade is a versatile and delicious marinade that can be used to flavor chicken, pork, or fish. The combination of orange juice, honey, and herbs creates a sweet and tangy flavor that will tantalize your taste buds. Orange honey marinade is also a great way to tenderize your meat, making it perfect for grilling or roasting. If you're looking for a marinade that will add both flavor and moisture to your favorite dishes, then orange honey marinade is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE, HONEY, SOY MARINADE
Another favorite from Jackie Olden (my mom's favorite). This marinade is listed for spareribs, but we use it on other cuts of meat, chicken, pork and beef steak cuts.
Provided by BakinBaby
Categories Pork
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients in a large ziplock bag or if ribs are too large marinate in a plastic dish.
- Marinate ribs (or other meat) 1-2 hours.
- Use remaining liquid as a basting sauce during cooking.
- Grill as desired on gas grill, or precook ribs in the oven about 2 hours to insure they are tender, then do final cook on the grill.
- This makes enough marinde for 6-8 pork chops.
HONEY, SOY AND ORANGE MARINADE
A good marinade for chicken or pork. NOTE: White cider vinegar or rice vinegar can be substituted for the wine vinegar.
Provided by Outta Here
Categories Asian
Time 10m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl, whisk to emulsify.
- Use to marinade your favorite cuts of chicken or pork.
ORANGE HONEY MARINADE
Make and share this Orange Honey Marinade recipe from Food.com.
Provided by Dine Dish
Categories Oranges
Time 5m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients in a bowl.
- Use to marinate chicken breasts or pork tenderloin in the refrigerator overnight.
- Brush with marinade while cooking.
Tips:
- Choose the right type of orange. Blood oranges, navel oranges, and Valencia oranges all work well in marinades.
- Use fresh oranges whenever possible. Fresh oranges will provide a brighter, more citrusy flavor than bottled or frozen orange juice.
- Zest the oranges before juicing them. The zest contains a lot of flavor, so it's important to include it in your marinade.
- Use a variety of herbs and spices in your marinade. Some good options include thyme, rosemary, garlic, ginger, and chili powder.
- Allow the meat to marinate for at least 30 minutes, but no longer than 24 hours. Marinating for too long can make the meat tough.
- When cooking the meat, be sure to baste it with the marinade frequently. This will help to keep the meat moist and flavorful.
Conclusion:
Orange honey marinade is a versatile and delicious way to add flavor to your favorite meats. It's perfect for chicken, pork, fish, and seafood. The marinade is also easy to make and can be used with a variety of different recipes. So next time you're looking for a new way to spice up your meals, give orange honey marinade a try.
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