SWEET & SMOKY RUB
Make and share this Sweet & Smoky Rub recipe from Food.com.
Provided by koala03
Categories < 4 Hours
Time 2h5m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in med bowl and mix well.
- Spread on cookie sheet to dry, about 2-3 hours.
- To use, rub on meat and refrigerate for at least 2 hour or overnight.
- Grill or cook as desire.
- Keeps in a covered container for up to 1 month.
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Jawad hattoum
[email protected]How long do I need to marinate the meat before cooking?
Noel Kaferawanthu
[email protected]Can I use this rub on chicken?
Rodney Davis
[email protected]I'm allergic to paprika. Is there a substitute I can use?
Addison Steeves
[email protected]This rub is probably really good, but I'm on a diet. I can't eat anything with sugar.
Tashif Anjum
[email protected]I don't have time to make a rub from scratch. I'm just going to buy one from the store.
Kokhon Islam
[email protected]This rub seems a little too complicated for me. I'm going to stick with my simple rub recipe.
Damiene Labuschagne
[email protected]I'm not sure about the combination of sweet and smoky, but I'm willing to give it a try.
Harrison Mutua
[email protected]This rub sounds delicious. I'm definitely going to try it.
Isabella Beasley
[email protected]I can't wait to try this rub on my next brisket.
Nikoloz Zhorzholiani
[email protected]This rub is a great way to add some extra flavor to your next cookout.
Red Winter
[email protected]I'm new to smoking meat, but this rub made it easy. My ribs turned out perfect!
Salahuddin Ansaei
[email protected]This rub is a must-try for any BBQ enthusiast. It's easy to make and it adds a ton of flavor to meat.
Katlego Seabelo
[email protected]I'm not a big fan of sweet rubs, but this one is an exception. It's not too sweet and it has a nice smoky flavor.
William Young
[email protected]I've tried a lot of different rubs, but this one is by far the best. It's the perfect combination of flavors.
Javier Moreno
[email protected]This rub is a game-changer. It makes even the most boring piece of meat taste amazing.
Gelina Datis
[email protected]I was skeptical at first, but this rub really does live up to the hype. It's the perfect blend of sweet and smoky.
Ana Marie
[email protected]This is my new favorite rub. I've used it on chicken, pork, and beef and it's always delicious.
YAHAYA ABUBAKAR
[email protected]I love this rub! It's so easy to make and it adds so much flavor to meat.
Michael Clabby
[email protected]This rub is amazing! The perfect balance of sweet and smoky. I used it on pork ribs and they were the best ribs I've ever had.