Best 2 Orange Honey Soy Marinade Recipes
Are you tantalized by the sweet and savory flavors Asian cuisine has to offer? If so, you'll love Orange Honey Soy Marinade. This marinade imparts a delectable flavor to various meats such as chicken, pork, or fish, making it a versatile addition to your culinary repertoire. With this marinade, your taste buds will indulge in a melody of flavors ranging from sweet orange to salty soy. The inclusion of honey not only adds a touch of sweetness but also caramelizes beautifully during cooking, bestowing an irresistibly glazed finish to your protein of choice.
Here are our top 2 tried and tested recipes!
ORANGE, HONEY, SOY MARINADE
Another favorite from Jackie Olden (my mom's favorite). This marinade is listed for spareribs, but we use it on other cuts of meat, chicken, pork and beef steak cuts.
Provided by BakinBaby
Categories Pork
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients in a large ziplock bag or if ribs are too large marinate in a plastic dish.
- Marinate ribs (or other meat) 1-2 hours.
- Use remaining liquid as a basting sauce during cooking.
- Grill as desired on gas grill, or precook ribs in the oven about 2 hours to insure they are tender, then do final cook on the grill.
- This makes enough marinde for 6-8 pork chops.
HONEY, SOY AND ORANGE MARINADE
A good marinade for chicken or pork. NOTE: White cider vinegar or rice vinegar can be substituted for the wine vinegar.
Provided by Outta Here
Categories Asian
Time 10m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl, whisk to emulsify.
- Use to marinade your favorite cuts of chicken or pork.
Tips:
- Choose the right cut of meat: For best results, use a tender cut of meat such as flank steak, skirt steak, or chicken breasts.
- Slice the meat thinly: This will help the marinade penetrate the meat more easily.
- Use a good quality orange juice: Freshly squeezed orange juice is best, but you can also use bottled or frozen orange juice.
- Add some zest: Grating some orange zest into the marinade will add a burst of citrus flavor.
- Don't forget the honey and soy sauce: These two ingredients add a delicious sweet and savory flavor to the marinade.
- Let the meat marinate for at least 30 minutes, but no longer than 24 hours: This will give the marinade time to penetrate the meat and tenderize it.
- Cook the meat over high heat: This will help to caramelize the marinade and create a delicious crust.
- Serve the meat with your favorite sides: Some popular options include rice, noodles, or vegetables.
Conclusion:
Orange honey soy marinade is a versatile and delicious way to add flavor to your favorite meats. It's easy to make and can be used on a variety of different cuts of meat. Whether you're grilling, roasting, or stir-frying, orange honey soy marinade will help you create a delicious and memorable meal.
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