CHINESE NOODLE PANCAKES
Steps:
- 1. Lightly beat eggs in a large bowl. Add remaining ingredients, except oil, stir to blend. Hear oil in large skillet over medium-high heat. Drop 1/4 cupfuls pancake mixture in hot oil. Cook 3 minutes on each side until golden brown. Drain on paper towels, Makes 4 servings.
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Pjosh Roy
[email protected]Meh. These pancakes were bland and boring. I won't be making them again.
Adib Hasan Ramim
[email protected]These pancakes were not crispy at all. They were more like rubbery crepes.
Stephen Deng
[email protected]These pancakes fell apart when I tried to flip them. I ended up with a big mess in my pan.
Wajid Rehman
[email protected]These pancakes were way too greasy. I had to blot them with paper towels before I could eat them.
Nada Hamada
[email protected]These pancakes were too bland for my taste. I had to add a lot of salt and pepper to make them palatable.
Wilson Jordan
[email protected]I was really disappointed with these pancakes. They were bland and rubbery. I followed the recipe exactly, but they just didn't turn out right.
Emily Emanil
[email protected]I love how versatile these pancakes are. You can serve them as a main course, a side dish, or an appetizer. I've also used them to make wraps and sandwiches. They're always a hit!
Choe Blackmore
[email protected]These pancakes are packed with flavor! The scallions, cilantro, and ginger really shine through. I also love the crispy texture. I served them with a dipping sauce made of soy sauce, vinegar, and sesame oil, and it was the perfect complement.
Gloria Mugisha
[email protected]I'm always looking for healthy recipes, and these noodle pancakes fit the bill. They're made with whole wheat flour and are packed with vegetables. I also love that they're low in calories and fat.
John Ross
[email protected]I'm a novice cook, and I was a little intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were easy to follow, and the pancakes turned out perfectly. I'm definitely going to be making these again.
Rylan Valentine
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. I had these pancakes on the table in less than 30 minutes. They were also a big hit with my family. My kids loved the crispy edges.
Walakira Farid
[email protected]These Chinese noodle pancakes were a hit at my dinner party! They were crispy on the outside and chewy on the inside, and the scallions and cilantro added a nice flavor. I served them with a dipping sauce made of soy sauce, vinegar, and sesame oil, a