Best 5 Orange Jewel Recipes
Are you looking for a delicious and unique way to enjoy the sweet and tangy flavor of oranges? Look no further than the orange jewel, a delectable recipe that combines the vibrant taste of fresh oranges with a variety of other ingredients to create a dish that is both visually appealing and incredibly satisfying. Whether you're a seasoned chef or just starting out in the kitchen, this guide will provide you with all the information you need to create the perfect orange jewel, from selecting the best oranges to choosing the right accompaniments.
Here are our top 5 tried and tested recipes!
ORANGE JEWEL MARTINI
Make and share this Orange Jewel Martini recipe from Food.com.
Provided by KelBel
Categories Beverages
Time 1m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and blend for 20 seconds.
- Serve in a chilled Martini glass.
Nutrition Facts : Calories 257.4, Fat 2.8, SaturatedFat 1.6, Cholesterol 10.6, Sodium 22.8, Carbohydrate 32.8, Fiber 0.7, Sugar 31.6, Protein 2.5
ORANGE JEWEL
Deeeeeelicious!!!!
Provided by Kate
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a blender, combine orange juice concentrate, milk, water, ice cream, sugar and vanilla. Blend until smooth. Insert ice cubes, and blend until thickened. Pour into glasses and serve.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 42.5 g, Cholesterol 22.6 mg, Fat 5.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 54 mg, Sugar 41.2 g
CROWN JEWEL DESSERT
Long live the queen of desserts - Crown Jewel Dessert! Orange, lime and strawberry gelatin cubes suspended in creamy pink gelatin is a dessert classic. When sliced, this Crown Jewel Dessert shimmers like jewels.
Provided by My Food and Family
Categories Home
Time 9h30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Prepare lime, orange and 1 package strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor gelatin into separate 8-inch square pan sprayed with cooking spray. Refrigerate 4 hours or until firm.
- Add remaining boiling water to remaining dry strawberry gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 45 min. or until slightly thickened.
- Cut gelatin in each square pan into 1/2-inch cubes. Add 1-1/2 cups of each flavor gelatin to thickened strawberry gelatin in bowl along with half the COOL WHIP; stir gently until blended. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Meanwhile, refrigerate remaining gelatin cubes and COOL WHIP until ready to use.
- Unmold dessert onto plate; top with remaining COOL WHIP.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ORANGE JEWEL
Deeeeeelicious!!!!
Provided by Allrecipes Member
Categories Shakes and Floats
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a blender, combine orange juice concentrate, milk, water, ice cream, sugar and vanilla. Blend until smooth. Insert ice cubes, and blend until thickened. Pour into glasses and serve.n
Nutrition Facts : Calories 229.7 calories, Carbohydrate 42.5 g, Cholesterol 22.6 mg, Fat 5.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 54 mg, Sugar 41.2 g
CROWN JEWEL DESSERT
Make and share this Crown Jewel Dessert recipe from Food.com.
Provided by Ellen Brody
Categories Pie
Time 6h
Yield 2 store boughten graqham crust, 16 serving(s)
Number Of Ingredients 12
Steps:
- prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
- Pour each flavor into an 8 inch square pan.
- Chill until firm or overnight.
- Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
- Stir in pineapple juice.
- Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
- Cut the firm gelatins into 1/2 inch cubes.
- Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
- Fold in gelatin cubes.
- Pour into pan.
- Chill at least 5 hours or overnight.
- If desired, spread additional prepared whipped topping or whipped cream on top and sides.
- (This makes two if you use store bought crusts).
- ---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.
Tips:
- For best results, use ripe, juicy oranges. Look for oranges that are heavy for their size and have a deep orange color.
- To easily zest an orange, use a microplane grater. Run the grater over the surface of the orange, being careful not to grate the white pith.
- To juice an orange, use a citrus juicer. If you don't have a citrus juicer, you can also use a fork to poke holes in the orange and then squeeze the juice out by hand.
- When making orange curd, be sure to stir the mixture constantly to prevent it from curdling. You can also strain the curd through a fine-mesh sieve to remove any lumps.
- When making orange cake, be sure to grease and flour the cake pan before adding the batter. This will help the cake to come out of the pan easily.
- To make orange marmalade, use a heavy-bottomed pot. This will help to prevent the marmalade from burning.
Conclusion:
Oranges are a versatile fruit that can be used in a variety of recipes, both sweet and savory. From breakfast to dinner, there's an orange recipe for every occasion. So next time you're looking for a new recipe to try, consider using oranges. You won't be disappointed!
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