CORNMEAL GRIDDLE CAKES (PRE-1940'S)
Make and share this Cornmeal Griddle Cakes (Pre-1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Breads
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix and sift dry ingredients.
- Combine beaten egg and milk.
- Add to dry ingredients.
- Stir in shortening.
- Pour on a hot griddle.
Nutrition Facts : Calories 160.1, Fat 5.8, SaturatedFat 2.9, Cholesterol 32.5, Sodium 535.5, Carbohydrate 22.2, Fiber 1.2, Sugar 0.1, Protein 4.9
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Gul Salaam
[email protected]I'm not sure what I did wrong, but my griddle cakes turned out flat and dense. I'm going to try again following the recipe more carefully.
Maranda Bolish
[email protected]These griddle cakes were a great way to use up some leftover cornmeal. They were also a great option for a quick and easy breakfast.
INTEGRITY OSAGHAE
[email protected]I made these griddle cakes for my family, and they loved them! They said they were the best griddle cakes they'd ever had.
Mudassir Rajput
[email protected]These griddle cakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
CABDALLA SIMBA
[email protected]I'm not a huge fan of cornmeal, but I really enjoyed these griddle cakes. They were light and fluffy, and the cornmeal gave them a nice texture.
Olajire Aishat omobolanle
[email protected]These griddle cakes are a great way to start the day. They're fluffy, flavorful, and filling.
WEPLANT YOUENJOY
[email protected]I followed the recipe exactly, but my griddle cakes turned out dry and crumbly. I'm not sure what went wrong.
Nicky Drummond
[email protected]These griddle cakes are a bit bland for my taste. I think I'll add some spices next time.
Kevin Willis
[email protected]I love the flavor of the cornmeal in these griddle cakes. They're also really filling, so they're a great option for a hearty breakfast.
Bailey Bragg
[email protected]These griddle cakes are a great way to use up leftover cornmeal. They're also a great option for a quick and easy breakfast.
Rafaqat Hussain
[email protected]I've been making these cornmeal griddle cakes for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Nakabiri Aminah
[email protected]These griddle cakes were a hit with my family! They were fluffy and flavorful, and the cornmeal gave them a nice texture. I will definitely be making these again.