Best 5 Orange Maple Salmon Teriyaki Recipes
Orange maple salmon teriyaki is a delightful dish that combines the sweet and tangy flavors of orange and maple syrup with savory teriyaki sauce. This dish is not only delicious but also a great source of protein, healthy fats, and essential vitamins and minerals. Whether you are a novice cook looking for an easy and flavorful recipe or an experienced chef seeking a new culinary adventure, orange maple salmon teriyaki is a perfect choice for your next meal.
Let's cook with our recipes!
ORANGE-MAPLE SALMON TERIYAKI
I was out of honey but still wanted to make salmon teriyaki one night, so I improvised with maple syrup. The recipe turned out to be a success. The orange juice and maple syrup give the salmon just the right balance of sweetness, and the onion and garlic add to the flavor. Note: Preparation time includes marinating time.
Provided by MarthaStewartWanabe
Categories Asian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- In a large sealable plastic bag, combine first five ingredients. Then add salmon. Seal the bag, gently squeeze and toss until marinade is evenly distributed over salmon filets.
- Marinate at room temperature for 30 minutes or 1 hour refrigerated.
- In a baking pan, empty contents of plastic bag and arrange salmon filets in one layer.
- Roast for 10-12 minutes or until salmon is tender and flakes easily when forked.
MAPLE-GLAZED SALMON
Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!
Provided by kellij21
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
- Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
- Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 27.9 g, Cholesterol 50.4 mg, Fat 6.7 g, Fiber 0.1 g, Protein 24.9 g, SaturatedFat 1.4 g, Sodium 615.6 mg, Sugar 23.6 g
MAPLE TERIYAKI SALMON FILLETS
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. -Kathy Schrecengost Oswego, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 1-3 hours., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, basting frequently during the last 4 minutes.
Nutrition Facts : Calories 349 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 512mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
ORANGE TERIYAKI SALMON
Make and share this Orange Teriyaki Salmon recipe from Food.com.
Provided by ratherbeswimmin
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°.
- Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.
- Add fish to baking dish; spoon sauce over fish.
- Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.
MAPLE-GLAZED SALMON RECIPE BY TASTY
Here's what you need: vegetable oil, maple syrup, orange juice, soy sauce, ground ginger, garlic, pepper, salt, salmon fillet, fresh parsley, broccoli floret, salt, butter, soy sauce, garlic, lemon zest, red pepper flakes
Provided by Becca Park
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the salmon, heat vegetable oil on medium-high in a cast-iron skillet.
- For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water.
- In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl.
- Set aside 2 tablespoons for topping later.
- Place salmon fillets inside the bowl and make sure each side is covered with sauce.
- Sear the salmon 2-3 minutes on each side.
- Brush the tops with the sauce set aside.
- With the pot of water boiling, add the broccoli and cover lid. Blanch for 2 minutes.
- Drain under cold water to stop the cooking.
- In the drained pot of broccoli, stir in butter, soy sauce, red pepper flakes, some lemon zest, and garlic on low heat. Mix until broccoli is well-coated.
- On each plate, serve a filet of salmon and scoop of broccoli.
- Top with reserved marinade and sprinkle parsley for garnish.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 8 grams, Protein 18 grams, Sugar 22 grams
Tips:
- Selecting the Right Salmon: Choose a fresh, firm salmon fillet with vibrant color and no off-odors. Look for wild-caught salmon for a more sustainable option.
- Preparing the Salmon: Pat the salmon fillet dry with paper towels to remove excess moisture, ensuring a crispy skin during cooking.
- Tasteful Marinade: The marinade is key to infusing flavor into the salmon. Combine soy sauce, maple syrup, orange juice, orange zest, ginger, garlic, and sesame oil for a delicious blend. Marinate the salmon for at least 30 minutes, or up to overnight for deeper flavor.
- Cooking the Salmon: Pan-searing the salmon in a non-stick skillet provides a crispy skin and a flaky, tender interior. Heat the oil over medium-high heat and gently place the salmon fillet skin-side down. Cook for 4-5 minutes, or until the skin is golden brown and crispy.
- Basting the Salmon: Basting the salmon with the reserved marinade during cooking adds extra flavor and keeps the fish moist. Use a spoon to drizzle the marinade over the salmon every few minutes.
- Achieving the Perfect Cook: Insert a kitchen thermometer into the thickest part of the salmon to ensure it has reached an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- Serve with Style: Garnish the cooked salmon with fresh orange slices, sesame seeds, and chopped green onions for an appealing presentation.
Conclusion:
The Orange Maple Salmon Teriyaki is a delightful combination of sweet, savory, and tangy flavors, making it a perfect choice for a flavorful and healthy meal. The marinade infuses the salmon with a burst of citrusy and Asian-inspired flavors, while the pan-searing method creates a crispy skin and a tender, flaky interior. Whether served with rice, roasted vegetables, or a fresh salad, this dish promises a satisfying and memorable culinary experience. Its vibrant colors and tantalizing aromas make it a great addition to any dinner table, impressing both family and friends. So, next time you're looking for a quick and delicious salmon recipe, give this Orange Maple Salmon Teriyaki a try and enjoy a taste of culinary perfection.
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