Best 2 Orange Marmalade Chicken Wings Recipes
Orange marmalade chicken wings are a delectable appetizer or main course that blends the sweet and tangy flavors of orange marmalade with the savory richness of chicken wings. This dish combines the crispy texture of fried wings with the sticky glaze of the marmalade, creating a mouthwatering experience that is sure to satisfy any palate. Whether you're hosting a party, looking for a quick and easy weeknight meal, or simply craving something delicious, orange marmalade chicken wings are the perfect choice.
Here are our top 2 tried and tested recipes!
SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.
Provided by bd.weld
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
- Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
- Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g
ORANGE MARMALADE CHICKEN WINGS
These are made in a pressure cooker. I have a 10 quart one. Because they are so good, expect people to eat double the amount you expect. Buy chicken wings where the wing is already cut in 2 pieces. You can cook a whole wing, but I've noticed that folks are more comfortable with the smaller pieces. Hot sauces: I use...
Provided by Sanity Chek
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a 2-cup measuring cup mix together 3/4 cup hot sauce and 1/2 cup orange marmalade.
- 2. In the pot that comes with the pressure cooker, toss the chicken wings with the combined sauce from step 1.
- 3. Follow your pressure cooker directions, but simply lock the lid, set the steam/pressure release setting so it is closed, and hit the setting for Soups&Stews. (10-15 minutes depending on your cooker. Mine warms up for about 5 min and then cooks for 10 min. Total process is 15 min)
- 4. After the cooking process is complete, immediately release steam by opening the value setting on your machine. Release all steam and then open and remove the wings and arrange as many as will fit on a broiling pan.
- 5. Pour out the liquid juices and sauce inside the pressure cooker into large measuring cup. Let sit for a few minutes so that the grease or fat rises to the top. Skim that off and dispose.
- 6. Mix 1 cup of the reserve defatted juices from step 5 with 1/2 cup of additional hot sauce and 1/2 cup of marmalade. Baste the chicken wings with this mixture and put under a broiler for 5-10 minutes. Make sure the oven rack is not on the first row below the broiler, but the second row. You don't want them to cook too fast and burn. Keep an eye on them. Baste once or twice while under the broiler. Take out and turn the wings over, re-baste and return under broiler. Cook till crispy looking and just starting to burn. Remove and place on a plate while you repeat the process for the rest of the wings that didn't fit on your broiling pan the first time. Serve immediately.
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor for the marmalade. If you don't have fresh oranges, you can use store-bought orange juice, but the flavor will not be as good.
- Reduce the marmalade until it is thick and syrupy: This will ensure that the marmalade coats the chicken wings well and provides a sticky, flavorful glaze.
- Cook the chicken wings until they are crispy: This will give the chicken wings a delicious texture and make them perfect for dipping in the marmalade.
- Serve the chicken wings with your favorite dipping sauce: Some popular options include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Orange marmalade chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. The combination of sweet and savory flavors is irresistible, and the crispy chicken wings are the perfect vehicle for the tangy marmalade. So next time you're looking for a new and exciting recipe, give orange marmalade chicken wings a try. You won't be disappointed!
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