Best 7 Orange Oatmeal Raisin Bread Recipes

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Bake a delectable orange oatmeal raisin bread with this easy-to-follow guide that promises a burst of tangy citrus and chewy goodness. Whether you're a seasoned baker or just starting your culinary journey, we'll provide step-by-step instructions, ingredient insights, and helpful tips to ensure your creation turns out perfect. So gather your ingredients, preheat your oven, and let's embark on this flavorful baking adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL RAISIN QUICK BREAD



Oatmeal Raisin Quick Bread image

Make and share this Oatmeal Raisin Quick Bread recipe from Food.com.

Provided by CookinwithGas

Categories     Quick Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour, sifted
1/4 cup egg substitute (Egg Beaters)
2 teaspoons baking powder
2 tablespoons vegetable oil
1/2 teaspoon baking soda
1/2 cup orange juice
1 teaspoon cinnamon
1/2 teaspoon orange zest (do NOT add more than this)
1 teaspoon salt
1/2 cup water
1/2 cup granulated sugar
1 cup raisins, coarsely chopped
1 cup quick-cooking oats, UNcooked

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
  • Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
  • Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely. Mix well, but do not overmix -- Pour batter into greased and floured 8½ X 4½ loaf pan --.
  • Bake in the preheated 350°F oven for 55-65 minutes or until it tests done.
  • Turn out on rack and cool before serving.

ORANGE OATMEAL RAISIN BREAD



Orange Oatmeal Raisin Bread image

For a delicious breakfast, spread slices of this hearty bread with marmalade. The orange juice, molasses and oats are a palate-pleasing combination.

Provided by Allrecipes Member

Time 1h

Yield 30

Number Of Ingredients 11

2 cups quick-cooking oats
½ cup raisins
2 ½ cups water, divided
1 (.25 ounce) package active dry yeast
½ cup orange juice
½ cup molasses
⅓ cup vegetable oil
1 tablespoon salt
6 cups all-purpose flour
1 egg
1 tablespoon milk

Steps:

  • Place oats and raisins in a bowl. Heat 2 cups water to 120 degrees F-130 degrees F; pour over oats and raisins. Cool to 110 degrees F-115 degrees F, about 10 minutes. Place yeast in a small bowl. Heat remaining water to 110 degrees F-115 degrees F; pour over yeast to dissolve. Add to oat mixture. Add the orange juice, molasses, oil, salt and 3 cups flour; beat until smooth. Stir into enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a round or oval loaf. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes. With a sharp knife, make three to five shallow slashes across the top of each loaf. Beat egg and milk; lightly brush over loaves. Bake at 350 degrees F for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 29.3 g, Cholesterol 6.2 mg, Fat 3.3 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 0.5 g, Sodium 201 mg, Sugar 5 g

ORANGE RAISIN BREAD



Orange Raisin Bread image

Make and share this Orange Raisin Bread recipe from Food.com.

Provided by Candace Michelle 2

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

1 cup sugar
2 tablespoons butter
1 egg
1 orange, rind of, grated
1/2 cup orange juice
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup seedless raisin
1/2 cup boiling water

Steps:

  • Pour 1/2 a cup boiling water of the raisins, add the rind of 1 orange. Let cool.
  • Mix together butter and sugar; cream until fluffy. Add egg, juice, and dry ingredients and blend.
  • Stir in cooled raisin mixture. Pour into prepared bread pan and bake 1 hour at 350.

RAISIN ORANGE BREAD



Raisin Orange Bread image

I've won many blue ribbons over the years with this recipe. No doubt my daughters will pass on the tradition and bake this bread for their own families.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 16

5 to 5-1/2 cups all-purpose flour
1/2 cup sugar
5 teaspoons grated orange zest
2 packages (1/4 ounce each) active dry yeast
1-1/2 teaspoons salt
1 teaspoon ground ginger
1 cup whole milk
1/2 cup butter, softened
1/4 cup water
2 large eggs
1-1/2 cups raisins
WALNUT GLAZE:
1 cup confectioners' sugar
2 tablespoons orange juice
2 teaspoons butter, softened
1/2 cup finely chopped walnuts

Steps:

  • In a bowl, combine 2 cups flour, sugar, orange zest, yeast, salt and ginger. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in raisins. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a floured surface; knead for 1 minute. Cover and let rest 15 minutes. Divide in half. Roll each portion into a 9x7-in. oval; fold in half lengthwise. Pinch edges to seal. Place in two greased 8x4-in. loaf pans. With a sharp knife, make three 1/4-in.-deep diagonal slashes across top of each loaf. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 45-50 minutes or until golden brown. Cover loosely with foil after 20 minutes to prevent over browning. Remove from pans to wire racks to cool. For glaze, combine the sugar, orange juice and butter until smooth. Stir in walnuts. Spread over loaves.

Nutrition Facts :

ORANGE-RAISIN SODA BREAD



Orange-Raisin Soda Bread image

Orange peel joins classic caraway seed and raisins to flavor Irish soda bread. Serve this round quick loaf for breakfast or as a dinner bread.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 20 servings.

Number Of Ingredients 11

3-1/2 cups flour
1/2 cup plus 2 Tbsp. creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, divided
3 Tbsp. sugar
1 Tbsp. baking powder
3/4 tsp. baking soda
1/4 cup oil
1 cup raisins
1 Tbsp. caraway seed
1-1/4 cups buttermilk
2 eggs
1 Tbsp. grated orange zest

Steps:

  • Mix flour, 1/2 cup of the cereal, sugar, baking powder and baking soda in medium bowl until well blended. Gradually add oil, stirring until mixture forms fine crumbs. Add raisins and caraway seed; mix well.
  • Place buttermilk, eggs and orange zest in large bowl; beat with wire whisk until well blended. Add flour mixture; stir just until moistened.
  • Place dough on floured surface; knead 10 times. Shape into ball; place on greased baking sheet which has been sprinkled with remaining 2 Tbsp. cereal. Flatten to 7-inch round loaf; cut 1/4-inch-deep 4-inch-long "X" in center of loaf.
  • Bake at 350°F for 40 to 45 minutes or until golden brown. Cool on wire rack.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

ORANGE OATMEAL RAISIN BREAD



Orange Oatmeal Raisin Bread image

For a delicious breakfast, spread slices of this hearty bread with marmalade. The orange juice, molasses and oats are a palate-pleasing combination.

Provided by Allrecipes Member

Time 1h

Yield 30

Number Of Ingredients 11

2 cups quick-cooking oats
½ cup raisins
2 ½ cups water, divided
1 (.25 ounce) package active dry yeast
½ cup orange juice
½ cup molasses
⅓ cup vegetable oil
1 tablespoon salt
6 cups all-purpose flour
1 egg
1 tablespoon milk

Steps:

  • Place oats and raisins in a bowl. Heat 2 cups water to 120 degrees F-130 degrees F; pour over oats and raisins. Cool to 110 degrees F-115 degrees F, about 10 minutes. Place yeast in a small bowl. Heat remaining water to 110 degrees F-115 degrees F; pour over yeast to dissolve. Add to oat mixture. Add the orange juice, molasses, oil, salt and 3 cups flour; beat until smooth. Stir into enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a round or oval loaf. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes. With a sharp knife, make three to five shallow slashes across the top of each loaf. Beat egg and milk; lightly brush over loaves. Bake at 350 degrees F for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 29.3 g, Cholesterol 6.2 mg, Fat 3.3 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 0.5 g, Sodium 201 mg, Sugar 5 g

RUSTIC CRANBERRY & ORANGE BREAD



Rustic Cranberry & Orange Bread image

Studded with cranberries, slices of pretty bread make the perfect holiday brunch treat. -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (16 pieces).

Number Of Ingredients 7

1-1/2 teaspoons active dry yeast
1-3/4 cups water (70° to 75°)
3-1/2 cups plus 1 tablespoon all-purpose flour, divided
2 teaspoons salt
1 tablespoon cornmeal or additional flour
1 cup dried cranberries
4 teaspoons grated orange zest

Steps:

  • In a small bowl, dissolve yeast in water. In a large bowl, mix 3-1/2 cups flour and salt. Using a rubber spatula, stir in yeast mixture to form a soft, sticky dough. Do not knead. Cover; let rise at room temperature 1 hour., Punch down dough. Turn onto a lightly floured surface. Pat into a 9-in. square. Fold dough into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Turn dough over; place in a greased bowl, turning once to grease top. Cover; let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Dust bottom of a disposable foil roasting pan with cornmeal. Turn dough onto a floured surface; knead in cranberries and orange zest. Shape into a 6-in. round loaf. Place in prepared pan; dust top with remaining 1 tablespoon flour. Cover; let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 inch deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake until deep golden brown, 25-30 minutes longer. Remove loaf to a wire rack to cool.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use fresh, ripe oranges. This will give your bread the best flavor.
  • Zest the oranges before juicing them. This will add even more flavor to your bread.
  • Don't overmix the batter. Overmixing can make the bread tough.
  • Let the bread cool completely before slicing it. This will help to prevent it from crumbling.
  • Enjoy your bread fresh or toasted. It's delicious either way!

Conclusion:

Orange oatmeal raisin bread is a delicious and easy-to-make bread that's perfect for breakfast, lunch, or a snack. It's packed with flavor from the oranges, raisins, and oats, and it's sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give this one a try. You won't be disappointed!

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