SPICED CARROTS
Carrots cooked in wine with raisins and spices.
Provided by Beth Bean Fox-Ebert
Categories Side Dish Vegetables Carrots
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.
- Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 30.6 g, Fat 11 g, Fiber 4 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 206.5 mg, Sugar 20.9 g
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Manjay Yadav
[email protected]These carrots were a bit too bland for my taste.
Christie Pederson
[email protected]These carrots were a bit too sweet for my taste.
Feliks Pazderski
[email protected]These carrots were not as flavorful as I expected.
Amy McKinnie
[email protected]These carrots were a bit too spicy for my taste, but I still enjoyed them.
IH Imran
[email protected]I'm so glad I found this recipe! These carrots are now my go-to side dish.
Gbenga Pelumi
[email protected]These carrots were a great way to use up some leftover carrots I had in the fridge. They were so easy to make and they turned out so delicious.
Welcome Mabatha
[email protected]I made these carrots for my kids and they ate them all up! They loved the sweet and spicy flavor.
Loretta Schiller
[email protected]These carrots were the perfect side dish for my roasted chicken. They were flavorful and healthy.
Afzal Mohmand
[email protected]I made these carrots for a potluck and they were a hit! Everyone loved them.
Izzat Ullah
[email protected]These carrots were so easy to make and they turned out so well! I will definitely be making them again.
Nirmaya Thakuri
[email protected]I'm not usually a fan of carrots, but these were amazing! The spices really made all the difference. I will definitely be making these again.
Lazy Tee
[email protected]These carrots were delicious! I made them for dinner last night and my whole family loved them. The spices were perfectly balanced and the carrots were cooked to perfection. I will definitely be making this recipe again.