Best 2 Orange Pecan Hot Wings Recipes
Orange pecan hot wings are a delicious and easy-to-make appetizer or main course. They are perfect for game day, parties, or a quick and easy dinner. The combination of sweet orange and tangy, nutty pecans gives these wings a unique and addictive flavor that will keep you coming back for more. Plus, they are baked, not fried, so they are a healthier option than traditional wings. With just a few simple ingredients and a little bit of time, you can create a mouthwatering dish that will be a hit with everyone who tries it.
Let's cook with our recipes!
ORANGE PECAN HOT WINGS
First tried these when the grandchildren were smaller and I thought they'd try them and leave the rest for dinner. WRONG....They (4 of them) ate all of them and were licking their fingers clean
Provided by Vivian Queen-Chase
Categories Poultry Appetizers
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Combine egg, oj, and water
- 2. pour melted butter in 10x15 pan
- 3. Combine flour and pecans
- 4. cut wings into three pieces, discarding tips
- 5. Dip wings in wet mixture then into dry mixture. Place wings in single layer on buttered pan
- 6. Bake UNCOVERED for 25 minutes @ 375*
- 7. Combine hot sauce ingredients. Pour half of sauce over wings after cooking 25 minutes.
- 8. Turn wings over and spoon the other half of sauce onto wings and Bake another 30 minutes.
ORANGE-PECAN HOT WINGS
We like to use oranges and orange juice in lots of different ways-we even have an orange tree in our backyard. These chicken wings are a fun appetizer that our friends are very fond of. -June Jones, Hudson, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cut chicken wings into three pieces; discard wing tips. , In a bowl, whisk eggs, orange juice concentrate and water. In another bowl or a resealable plastic bag, combine flour and pecans. Dip wings in egg mixture, then roll or toss in flour mixture. , Pour butter into a 15x10x1-in. baking pan. Arrange wings in a single layer in pan. Bake, uncovered, at 375° for 25 minutes. , Meanwhile, combine sauce ingredients. Spoon half over the wings; turn. Top with remaining sauce. Bake 30 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 480 calories, Fat 25g fat (9g saturated fat), Cholesterol 132mg cholesterol, Sodium 749mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- Choose the right chicken wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are too small or have a lot of skin and bones.
- Season the chicken wings well: Use a flavorful seasoning blend that includes garlic powder, onion powder, paprika, chili powder, and cumin. You can also add a bit of salt and pepper to taste.
- Cook the chicken wings until they are crispy: Bake or fry the chicken wings until they are golden brown and crispy on the outside and cooked through on the inside. This will ensure that the wings are juicy and flavorful.
- Make the orange-pecan sauce: Combine orange juice, brown sugar, honey, soy sauce, rice vinegar, garlic, and ginger in a saucepan and bring to a boil. Then, reduce the heat to low and simmer for 10 minutes until the sauce has thickened. Finally, stir in the pecans and cook for 5 minutes more.
- Toss the chicken wings in the orange-pecan sauce: Once the chicken wings are cooked, toss them in the orange-pecan sauce to coat them evenly. You can serve the wings immediately or bake them in the oven for a few minutes to caramelize the sauce.
Conclusion:
Orange-pecan hot wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day get-togethers. The combination of sweet, tangy, and savory flavors is sure to please everyone. So, next time you are looking for a tasty and unique chicken wing recipe, give orange-pecan hot wings a try.
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