Best 2 Orange Pumpkin Muffins Recipes
Indulge in the tantalizing world of culinary creativity as we embark on a delightful journey to discover the best recipe for captivating orange pumpkin muffins. These muffins are a symphony of autumnal flavors, where the sweet tang of oranges harmonizes perfectly with the velvety richness of pumpkin, resulting in a moist and tender treat that promises to delight your taste buds. Whether you're a seasoned baker or a novice cook, let us guide you through the culinary labyrinth and uncover the secrets to crafting these irresistible muffins that will surely become a staple in your baking repertoire.
Here are our top 2 tried and tested recipes!
ORANGE PUMPKIN MUFFINS
Make and share this Orange Pumpkin Muffins recipe from Food.com.
Provided by Divinemom5
Categories Quick Breads
Time 33m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour and spices in small bowl.
- In large bolw,mix sugars,eggs and oil.
- Add pumpkin, orange juice and zest,beat until well blended.
- Stir in dry ingredients just until moistened.
- Fill paper lined muffin cups 2/3 full.
- Sprinkle each muffin with 1 tsp nuts.
- Bake 20-23 minutes at 350 degrees.
- Cool.
PUMPKIN-ORANGE MUFFINS
These pumpkin-orange muffins include prunes for extra wholesome flavor.
Provided by Maria Elizabeth O
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin trays or line with paper liners.
- Sift flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in prunes.
- Mix pumpkin, orange juice, milk, eggs, orange zest, and vanilla extract together in a separate bowl. Fold into flour mixture. Add melted butter and mix well.
- Divide batter between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
- Remove muffins from the oven and place on wire racks to cool, 20 to 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 22.5 g, Cholesterol 24.4 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 219.3 mg, Sugar 8.9 g
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or pie pumpkin for the best flavor and texture. These pumpkins are smaller and sweeter than other varieties.
- Roast the pumpkin ahead of time: Roasting the pumpkin concentrates its flavor and makes it easier to puree. You can roast the pumpkin up to 3 days in advance.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups to the top: This will help the muffins rise evenly.
- Bake the muffins at a high temperature: This will help them rise quickly and develop a golden brown crust.
- Let the muffins cool completely before frosting them: This will help the frosting set properly.
Conclusion:
Orange pumpkin muffins are a delicious and festive fall treat. They are perfect for breakfast, brunch, or dessert. With their moist texture, sweet pumpkin flavor, and tangy orange glaze, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these orange pumpkin muffins a try. You won't be disappointed!
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