CORNCAKES
Steps:
- Directions: Whisk together the flour, baking soda, baking powder, sugar, salt and cornmeal in a large bowl. Set aside. In small bowl or measuring cup whisk together the egg, buttermilk and butter. Pour over the dry ingredients and whisk thoroughly, breaking up any chunks. Heat the butter or oil on a pan or griddle. Ladle about about 1/3 of a cup of the batter on to the hot pan. Cook, flipping when bubbles start to appear. Cook until the other side is golden brown. Repeat and serve.
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Salman rain
[email protected]I'm not a huge fan of corncakes, but I thought I'd give this recipe a try. I'm glad I did, because these were actually really good!
Fabode Rosemary
[email protected]These corncakes are so good, I could eat them for breakfast, lunch, and dinner!
Grey The Hyena
[email protected]I'm always looking for new corncake recipes and this one is definitely a keeper. I can't wait to try it out.
Elizabeth Jackson
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Jibonshima
[email protected]I'm not sure what I did wrong, but my corncakes were really dry. I think I might have overcooked them.
Kenya Gillespie
[email protected]I followed the recipe exactly and my corncakes turned out perfectly. They were fluffy and golden brown.
Dike Faith
[email protected]These corncakes were a bit bland for my taste. I think I'll add some more spices next time.
sajjad aly
[email protected]I'm not usually a big fan of corncakes, but these were really good. I'll definitely be making them again.
Joltzcookie
[email protected]These corncakes are a great way to use up leftover corn. They're also a great side dish for any meal.
Mollah Baksh
[email protected]I made these for breakfast this morning and they were a hit! The whole family loved them.
Juan Coleman (Juan C Tha Loc)
[email protected]So easy to make and so delicious! I will definitely be making these again.
Ziad Khelifi
[email protected]I love corncakes and these were some of the best I've ever had.
Md Asif Asif
[email protected]I've made corncakes before, but this recipe is by far the best. The addition of sour cream and green onions really takes them to the next level.
David Garth
[email protected]These corncakes were absolutely delicious! They were crispy on the outside and fluffy on the inside, with a perfect balance of sweetness and savory flavors.