Best 3 Orange Rice Rice Cooker Recipes

When cooking rice with an orange flavor, one of the easiest ways is to utilize a rice cooker. Orange rice cooked in a rice cooker creates a flavorful and vibrant dish perfect for various meal options. This cooking method requires minimal effort and yields consistently delicious results. With a few simple ingredients and easy-to-follow steps, you can create a delightful orange rice dish in your own kitchen. So grab a rice cooker, gather the ingredients, and let's dive into the process of making this delectable orange-infused rice.

Check out the recipes below so you can choose the best recipe for yourself!

RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY

Rice Cooker Orange Upside-Down Cake Recipe by Tasty image

Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter

Provided by Saki Yamada

Categories Desserts

Yield 8 servings

Number Of Ingredients 7

Ingredients

¼ cup cream cheese, room temperature
½ cup sugar, plus 1 tablespoon, divided
2 large eggs
1 orange, washed
1 tablespoon lemon juice
1 cup pancake mix
¼ cup butter, melted, plus more for greasing pan

Steps:

In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
Add the pancake mix and melted butter, and whisk until the batter is smooth.
Brush the bowl of the rice cooker with melted butter.
Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
Slice the orange into 7 thin slices and lay on the inside of the bowl.
Pour the batter over the oranges, and cook for 40 minutes.
Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams

ORANGE CHIPOTLE RISOTTO IN RICE COOKER OR STOVE TOP

Orange Chipotle Risotto in Rice Cooker or Stove Top image

The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness so take care when seasoning.

Provided by Rita1652

Categories White Rice

Time 1h10m

Yield 3 cups, 5-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 small onion (1 cup)
1 cup arborio rice
3 cups hot water or 3 cups hot chicken broth, adding more if needed
1 cup orange juice
1/2 teaspoon orange zest
1 teaspoon saffron thread, optional will enhance a pretty color and fragrance
1 chipotle chile in adobo (use sauce taste)
3 ounces asiago cheese, 1/2 cup grated
1 bunch fresh parsley, 1/4 cup chopped

Steps:

Rice Cooker:.
Saute onions in butter in an open rice cooker, then add Arborio rice and liquids, zest, saffron, and chipotle pepper and sauce. Cook for about 25 minutes in an on/off cooker or use the "slow" or "porridge" cycle if your machine has one which should be 1 hour.
Mix in grated cheese and herbs at the end. Season to taste with salt and pepper.
Stove Top:.
Heat butter in a heavy non stick pot. Add onions and cook till translucent. Add rice and stir till coated. Add zest, saffron, and chipotle pepper and sauce. Add 1 cup of liquid at a time stirring on medium heat until absorbed. Continue cooking and adding liquid till desired tenderness is achieved. Stir in cheese and parsley season to taste with salt and pepper.

ORANGE RICE - RICE COOKER

Orange Rice - Rice Cooker image

This is a refreshing rice side with a hint of orange using this simple Recipe #195964 using orange. This is a recipe for a standard Rice Cooker - please adjust the water if cooking in a pan the conventional way. Great with black beans, any Asian dishes, Orange flavored chicken, ribs, fish .....

Provided by Rita1652

Categories Oranges

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups rice, rinsed
2 cups water, to the rice cooker level
1 pinch powdered saffron (optional)
1 onion, diced
salt
1/4 teaspoon pepper
2 tablespoons butter (using Lemon Compound Butter)

Steps:

Place 2 cups of rice into your rice cooker - using the cup provided.
Fill up with water to the 2 cup level in the rice cooker.
Add the saffron, onion, salt, pepper & butter to the rice & water.
Stir gently mixing it all together.
Turn the rice cooker on to the Cook cycle.
(This can be kept warm when the cooking cycle has finished for up to 2 hours.).
When ready to serve, fluff and serve.

Tips:

Use high-quality ingredients: Use fresh oranges, fragrant jasmine rice, and flavorful chicken broth. These will make a big difference in the taste of your dish.
Wash the rice thoroughly: Washing the rice removes starch and impurities, resulting in fluffy and separate grains.
Toast the rice: Toasting the rice in a little oil or butter before cooking enhances its flavor and texture.
Use the correct ratio of liquid to rice: For jasmine rice, a 1:1.5 ratio of liquid to rice is ideal.
Let the rice rest before serving: After cooking, let the rice rest for a few minutes before fluffing it. This allows the grains to absorb any remaining moisture and become perfectly tender.
Add aromatics and spices: Feel free to experiment with different aromatics and spices to enhance the flavor of your orange rice. Common additions include garlic, ginger, lemongrass, and turmeric.

Conclusion:

Orange rice is a simple yet flavorful dish that can be enjoyed as a side dish or a main course. It is a great way to use up leftover rice and can be easily customized to your liking. With its vibrant color and citrusy aroma, orange rice is sure to impress your family and friends. So next time you are looking for a quick and easy meal, give orange rice a try. You won't be disappointed!