NIGELLA LAWSON STICKY GARLIC POTATOES
We had these yummy potatoes for Easter after hearing the recipe on the radio. It comes from Nigella's book "Feast: Food to Celebrate Life". We were all afraid they would be overpowering because the whole house smelled like garlic, but they were wonderful - crispy and brown with a lovely roasted garlic flavor!
Provided by flower7
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Bring a pan of salted water to a boil, and cook the potatoes for 30 minutes. Drain, and put back into the dry pan.
- Peel the garlic cloves and put them in the dry pan with the potatoes.
- Mash the potatoes and garlic so they are cracked and split. They can be done ahead up to this point and left in the pan but leave the lid off, so they don't get watery.
- Preheat the oven to 425 degrees F and slip a roasting pan in to heat up at the same time.
- When the oven is hot, pour the oil into the pan and leave it to heat up for 10 minutes.
- Carefully tip the potatoes and garlic into the hot oil and cook for 15 minutes.
- Turn the potatoes over and cook another 15 minutes until browned and crispy. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #vegetarian #dietary #low-sodium #low-cholesterol #healthy-2 #free-of-something #low-in-something #presentation #served-hot #4-hours-or-less
You'll also love
Jay Parkash
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. Thanks for sharing!
Roshni Lohana
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Fulori Domoni
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still delicious, but not what I was expecting.
eka m
[email protected]These sticky garlic potatoes are a must-try for any potato lover. They are easy to make and absolutely delicious.
Arfan Uddin Ovi
[email protected]I love how versatile these potatoes are. I've served them with everything from grilled chicken to roasted vegetables and they've always been a hit.
Raja_ Umar
[email protected]These potatoes are a great side dish for any meal. They are easy to make and always a crowd-pleaser.
Ice Geo
[email protected]I'm not usually a fan of potatoes, but these sticky garlic potatoes were amazing. The garlic flavor was spot-on and the potatoes were cooked perfectly.
Thapelo Vanika
[email protected]These sticky garlic potatoes are so easy to make and they taste amazing. I love that they are crispy on the outside and fluffy on the inside. The garlic flavor is perfect.
Suman Magar
[email protected]I made these potatoes for a party and they were a huge success. Everyone raved about how crispy and flavorful they were. I will definitely be making them again.
J D GAMING YT
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect. I served them with grilled chicken and vegetables and everyone loved them.
Khalil Ahmad
[email protected]I've tried many sticky garlic potato recipes, but this one is by far the best. The potatoes were cooked to perfection and the garlic sauce was incredibly flavorful. I will definitely be making this again.
Aadel Ahmadi
[email protected]These sticky garlic potatoes were a hit! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. The garlic flavor was amazing and really elevated the dish.