Best 5 Orange Scented Broccoli And Cauliflower Recipes
Searching for a vibrant and flavorful side dish that adds a touch of citrusy freshness to your meal? Look no further! Our curated collection of orange-scented broccoli and cauliflower recipes promises an explosion of flavors that will tantalize your taste buds. From tangy and zesty to subtly sweet and savory, these recipes showcase the perfect harmony between vibrant orange notes and the natural goodness of broccoli and cauliflower. Get ready to embark on a culinary journey where fresh ingredients and bold flavors come together to create a dish that is both visually appealing and utterly delicious.
Let's cook with our recipes!
ORANGE BROCCOLI
My husband, Tommy, can be a picky eater, but he always enjoys this versatile side dish. Nearly effortless to fix, it's sure to please even finicky family members who aren't fond of the robust green veggie.-Tricia Moore, Somersworth, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and keep warm., In the same pan, combine the butter, orange juice, orange zest and salt; heat until butter is melted. Return the broccoli to the saucepan; toss to coat. Transfer to a serving bowl; sprinkle with almonds.
Nutrition Facts : Calories 166 calories, Fat 13g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 334mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein.
ROASTED CAULIFLOWER AND BROCCOLI
Provided by Ellie Krieger
Categories side-dish
Time 1h15m
Yield 8 servings (1 serving is 1 cup)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.
SZECHUAN BROCCOLI AND CAULIFLOWER
This recipe is from The New Mayo Clinic Cookbook. It is easy to put together and has many possibilities. Equal parts green beans, bell peppers or your favorite veggie can be used. This is wonderful with fish and steamed brown rice.
Provided by PaulaG
Categories Cauliflower
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the cauliflower and broccoli in a steamer basket over boiling salted water.
- Boil until crisp tender, approximately 5 minutes.
- In a small dish, combine the oyster sauce, water and chili paste; set aside.
- Warm the olive oil in a heavy wok or skillet, add the minced ginger and garlic.
- Saute for 30 seconds taking care not to allow the garlic to brown.
- Add the carrot and saute for 1 minute, add the steamed cauliflower and broccoli.
- Toss and stir for approximately 2 minutes.
- Stir in the oyster sauce mixture, stirring to evenly distribute and warm mixture for approximately 1 minute.
- Remove from heat and stir in green onion.
- Serve immediately.
ROASTED BROCCOLI & CAULIFLOWER
Whenever we make a time-consuming entree, we also prepare this quick broccoli and cauliflower side. The veggies are a good fit when you're watching calories. -Debra Tolbert, Deville, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine all ingredients; toss to coat. Transfer to 2 greased 15x10x1-in. baking pans. Roast 15-20 minutes or until tender.
Nutrition Facts : Calories 58 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ORANGE SCENTED BROCCOLI & CAULIFLOWER
This is so healthy & easy to make, and it taste good, i just wish i could get my kids to eat it, lol. I found this recipe on foodnetwork.com, its one of Rachael Ray's recipes.
Provided by supernova
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a couple inches of water to a boil in a large skillet.
- Add the florets, orange rind and salt, cover and simmer until tender; about 6 minutes.
- Drain broccoli and cauliflower, remove rind and transfer to a platter or bowl.
- Return pan to heat, add extra virgin olive oil and heat over medium heat.
- Add shallots and cook until soft, about 3 to 4 minutes.
- Add broccoli & cauliflower and turn to coat.
- Squeeze the orange juice over the pan and toss veggies again.
- Season the orange scented broccoli & cauliflower with salt & pepper, to your taste.
- Garnish with sliced scallions.
Nutrition Facts : Calories 213.6, Fat 10.9, SaturatedFat 1.5, Sodium 96.5, Carbohydrate 26.6, Fiber 8.6, Sugar 11, Protein 8
Tips:
- Choose fresh and firm broccoli and cauliflower: Look for florets that are deep green or white in color, with no signs of wilting or bruising.
- Cut the florets into even-sized pieces: This will help them cook evenly.
- Steam the broccoli and cauliflower until tender-crisp: Overcooking will make them mushy.
- Use a large skillet or wok to cook the vegetables: This will give them plenty of room to brown and caramelize.
- Add the orange zest and juice at the end of cooking: This will help preserve their bright flavor.
- Serve immediately: Orange scented broccoli and cauliflower is best enjoyed fresh out of the pan.
Conclusion:
Orange scented broccoli and cauliflower is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your vegetables lightly steamed or slightly browned, this recipe is sure to please. So next time you are looking for a quick and easy side dish, give orange scented broccoli and cauliflower a try.
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