LEMON-CRANBERRY QUICK BREAD
Make and share this Lemon-Cranberry Quick Bread recipe from Food.com.
Provided by anitaschlom
Categories Quick Breads
Time 1h10m
Yield 2 loafs
Number Of Ingredients 12
Steps:
- Mix together in a seperate bowl dry ingredients and set aside.
- In mixer add all wet ingredients mix well.
- Slowly add dry to wet and mix till just combined. Stir in cranberries.
- Divided into two tin loaf pans or one large loaf pan or muffin tins.
- Bake at 350F for 1 hour for loafs or 30-35 minutes for muffins. Will be done when a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 1883, Fat 54.9, SaturatedFat 32.1, Cholesterol 340.9, Sodium 2642.3, Carbohydrate 317.2, Fiber 9.6, Sugar 114.9, Protein 32.8
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OUPA MOKOENA
[email protected]This bread was a great way to use up some leftover cranberries.
Hum Aur Aap
[email protected]I would definitely recommend this recipe to others.
Shahadat Ullah
[email protected]This bread was very moist and flavorful. The lemon glaze was a nice touch.
Md jeyolok
[email protected]This bread was easy to make and turned out great! The cranberries added a nice tartness to the bread.
Garba Adamu Jatau
[email protected]I made this bread for my family and they all loved it! The lemon and cranberry flavors were perfect together.
Naeem khan S jan
[email protected]This bread was a hit at my party! Everyone loved the flavor and the moist texture.
Ghost Realm
[email protected]This bread was delicious! I loved the combination of lemon and cranberry. The bread was also very moist and flavorful.
Sa Red
[email protected]This bread was easy to make and turned out great! I used fresh cranberries and they added a nice tartness to the bread. The lemon glaze was also a nice touch.
Tusar Rakib
[email protected]This bread was so moist and flavorful! The lemon and cranberry flavors were perfect together, and the bread was not too sweet. I will definitely be making this again!