Orange sherbet is a delicious and refreshing dessert that can be enjoyed on a hot summer day. With its distinct sweet and tangy flavor, it's no wonder why this frozen treat is a favorite among many. If you're looking for a delightful way to cool down and satisfy your sweet cravings, then "Orange Sherbet II" is the perfect recipe for you. This easy-to-follow recipe will guide you through the process of creating a rich and creamy sherbet using fresh oranges and a few other simple ingredients. Get ready to tantalize your taste buds with this delectable dessert that's sure to become a hit at your next gathering or party.
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ORANGE SHERBET II
No ice cream maker is needed for this sherbet made with orange juice and evaporated milk. Enjoy!
Provided by Beverley
Categories Desserts Frozen Dessert Recipes
Time 2h
Yield 6
Number Of Ingredients 4
Steps:
- In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.
- Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 32.5 g, Cholesterol 10 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 41.7 mg, Sugar 31.8 g
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
GRANDMA'S ORANGE MILK SHERBET
My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the recipe...it's so refreshing on a hot summer day.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Set aside to cool., In a large bowl, combine orange juice and sugar thoroughly. Stir in milk. Transfer to an 11x7-in. dish; freeze until mushy., Transfer mixture to a bowl and whip. Add pineapple and juices. Return to dish and freeze.
Nutrition Facts : Calories 97 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE SHERBET II
No ice cream maker is needed for this sherbet made with orange juice and evaporated milk. Enjoy!
Provided by Allrecipes Member
Categories Frozen Desserts
Time 2h
Yield 6
Number Of Ingredients 4
Steps:
- In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.
- Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 32.5 g, Cholesterol 10 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 41.7 mg, Sugar 31.8 g
Tips:
- To make sure your orange sherbet is smooth and creamy, use very ripe oranges and make sure to strain the mixture before freezing.
- If you don't have an ice cream maker, you can still make this sherbet. Just freeze the mixture in a covered container for 4-5 hours, stirring every 30 minutes or so.
- For a more intense orange flavor, use blood oranges instead of regular oranges.
- You can also add other flavors to your sherbet, such as lemon, lime, or grapefruit.
- Serve your sherbet immediately after it has been churned, or store it in the freezer for up to 2 weeks.
Conclusion:
Orange sherbet is a refreshing and delicious summer treat that is easy to make at home. With just a few simple ingredients, you can create a creamy and flavorful sherbet that the whole family will enjoy. So next time you're looking for a sweet treat, give orange sherbet a try!
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