Best 2 Orange Sherbet Jello Recipes

Discover the tantalizing taste of orange sherbet jello, a delightful dessert that combines the refreshing flavors of orange and the creamy smoothness of sherbet. With its vibrant orange hue and delectable sherbet swirls, this frozen treat is a feast for the eyes and the palate. Whether you're seeking a light and refreshing dessert to cool you down on a hot summer day or a sweet treat to satisfy your craving for something special, orange sherbet jello is the perfect choice.

Let's cook with our recipes!

ORANGE SHERBET JELLO

Orange Sherbet Jello image

This is a great refreshing jello that my mom makes. Definitely double the recipe for parties as this won't last! You can also try with Lime sherbet/jello or Lemon sherbet/jello. Enjoy!

Provided by Husky Brigade

Categories Gelatin

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup water
2 (3 ounce) packages orange Jell-O
1 (8 ounce) container Cool Whip Lite
1 pint Orange sherbet

Steps:

Boil water.
Remove from heat.
Add orange jello and stir until dissolved.
Set aside and let cool.
Mix Cool Whip and Orange Sherbet.
Add Jello to Cool Whip and Orange Sherbet and mix thoroughly.
Refrigerate for 4 hours to set.

Nutrition Facts : Calories 393.5, Fat 8.9, SaturatedFat 7.2, Cholesterol 1.1, Sodium 274.4, Carbohydrate 74.4, Fiber 2.4, Sugar 68, Protein 5.8

ORANGE SHERBET JELLO

Orange Sherbet Jello image

I made this recipe for students when I was a cafeteria manager. Great way to sneak fruit into their food

Provided by wanda black

Categories Fruit Desserts

Time 1h

Number Of Ingredients 6

Ingredients

1(3 oz) box orange jello
6 oz hot water
5 oz mandarian juice (save from oranges)
4 0z premade whipped topping (like cool whip)
2 1/2 oz. orange sherbet
1 can mandarian oranges (drained well, save juice)

Steps:

1. Dissolve jello in hot water and juice combination. Add softened orange sherbet. Refrigerated till consistency of egg whites
2. remove jello mixture from refrigerator and fold in whipped topping and drained mandarian oranges
3. refrigerate till set .

Tips:

Use fresh oranges for the best flavor.
If you don't have fresh oranges, you can use frozen orange juice concentrate or orange-flavored gelatin.
Add a splash of lemon juice to brighten the flavor of the sherbet.
Use a blender or food processor to make the sherbet smooth and creamy.
Freeze the sherbet for at least 4 hours before serving.
Serve the sherbet with fresh fruit, whipped cream, or a drizzle of honey.

Conclusion:

Orange sherbet is a delicious and refreshing summer treat that is easy to make at home. With a few simple ingredients and a little bit of time, you can enjoy this classic dessert anytime you like. Whether you are looking for a sweet snack or a light and refreshing dessert, orange sherbet is the perfect choice.

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