Best 3 Orange Slaw Wraps Raw Vegan Recipes

Looking for a healthy and refreshing vegan recipe that's perfect for summer? Look no further than orange slaw wraps! Made with fresh and crunchy vegetables, a tangy and sweet orange dressing, and soft and pliable wraps, these wraps are a delightful balance of flavors and textures. Not only are they packed with nutrients, but they're also incredibly easy to make. With just a few simple ingredients and a few minutes of preparation, you can have a delicious and satisfying meal that's perfect for lunch, dinner, or even a snack. So grab your apron and get ready to create a culinary masterpiece that will tantalize your taste buds and leave you feeling energized and healthy!

Let's cook with our recipes!

STEAK WRAPS WITH SESAME-ORANGE SLAW

Steak Wraps with Sesame-Orange Slaw image

A blend of orange juice, sesame oil and ginger adds a zesty kick to these wraps.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

6 tablespoons orange juice concentrate
2 teaspoons rice wine vinegar
1 ½ tablespoons vegetable oil
1 tablespoon sesame oil
1 tablespoon soy sauce
½ teaspoon ground ginger
1 (8 ounce) package coleslaw mix
4 medium (4-1/8" long)s green onions, finely chopped
¼ cup fresh cilantro leaves
1 tablespoon toasted sesame seeds
8 ounces thinly sliced deli roast beef
4 (10 inch) flour tortillas

Steps:

Whisk orange juice concentrate, vinegar, vegetable oil, sesame oil, soy sauce and ginger in a small bowl.
Toss coleslaw mix with green onions, cilantro, sesame seeds and 2/3 of the orange dressing. Mix the remaining dressing with the roast beef.
Evenly distribute the beef between all the tortillas. Top each one with slaw, roll up, slice in half and serve.

Nutrition Facts : Calories 465.9 calories, Carbohydrate 56.1 g, Cholesterol 31.8 mg, Fat 18.4 g, Fiber 4 g, Protein 19.6 g, SaturatedFat 3.7 g, Sodium 1263.1 mg, Sugar 12 g

EASY VEGAN SLAW

Easy vegan slaw image

Make this simple dairy-free vegan slaw that's perfect for barbecues and summer picnics. Put it together in minutes and shake with our mustardy dressing

Provided by Juliet Sear

Categories Side dish

Time 15m

Number Of Ingredients 7

Ingredients

¼ white cabbage (roughly 200g), finely sliced
¼ red cabbage (roughly 200g), finely sliced
2 medium carrots (roughly 200g), grated
½ red onion , finely sliced
2 tbsp lemon juice
2 tsp good quality Dijon mustard
4 tbsp extra virgin olive oil or rapeseed oil

Steps:

Place all the ingredients for the dressing in a bowl and whisk, or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.

Nutrition Facts : Calories 107 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.23 milligram of sodium

STEAK WRAPS WITH SESAME-ORANGE SLAW

Steak Wraps with Sesame-Orange Slaw image

A blend of orange juice, sesame oil and ginger adds a zesty kick to these wraps.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

6 tablespoons orange juice concentrate
2 teaspoons rice wine vinegar
1 ½ tablespoons vegetable oil
1 tablespoon sesame oil
1 tablespoon soy sauce
½ teaspoon ground ginger
1 (8 ounce) package coleslaw mix
4 medium (4-1/8" long)s green onions, finely chopped
¼ cup fresh cilantro leaves
1 tablespoon toasted sesame seeds
8 ounces thinly sliced deli roast beef
4 (10 inch) flour tortillas

Steps:

Whisk orange juice concentrate, vinegar, vegetable oil, sesame oil, soy sauce and ginger in a small bowl.
Toss coleslaw mix with green onions, cilantro, sesame seeds and 2/3 of the orange dressing. Mix the remaining dressing with the roast beef.
Evenly distribute the beef between all the tortillas. Top each one with slaw, roll up, slice in half and serve.

Nutrition Facts : Calories 465.9 calories, Carbohydrate 56.1 g, Cholesterol 31.8 mg, Fat 18.4 g, Fiber 4 g, Protein 19.6 g, SaturatedFat 3.7 g, Sodium 1263.1 mg, Sugar 12 g

Tips:

Choose ripe oranges: Using ripe oranges will ensure that your slaw has a sweet and juicy flavor. Look for oranges that are heavy for their size and have a deep orange color.
Use a sharp knife to slice the cabbage: This will help to create thin, even slices that will cook evenly.
Don't overcook the cabbage: Cabbage should be cooked just until it is tender-crisp. Overcooking will make it mushy.
Use a variety of vegetables: In addition to cabbage, you can also add other vegetables to your slaw, such as carrots, celery, and bell peppers.
Use a light dressing: A light dressing will help to keep the slaw from becoming too heavy. You can use a simple vinaigrette or a store-bought dressing.
Serve the slaw immediately: Slaw is best served immediately after it is made. This will help to prevent the vegetables from becoming watery.

Conclusion:

Orange slaw wraps are a delicious and healthy way to enjoy a meal. They are easy to make and can be customized to your liking. Whether you are looking for a light lunch or a hearty dinner, orange slaw wraps are a great option.