Best 3 Algerian Baghrir Pancakes With A Million Holes Recipes
Baghrir, also known as a thousand-hole pancake, is a light, spongy pancake that is popular in Algeria and other North African countries. The unique texture of the baghrir comes from the use of semolina flour and baking powder, which creates a batter that is full of tiny air bubbles. When the batter is poured onto a hot griddle, the air bubbles expand and create the characteristic holes in the pancake. Baghrir is typically served with honey, butter, or other sweet toppings. If you're looking for a delicious and authentic Algerian dish to try, baghrir is a great option. With its unique texture and flavor, it's sure to be a hit with your family and friends.
Here are our top 3 tried and tested recipes!
MOROCCAN PANCAKES (BAGHRIR)
Not your everyday pancakes, a traditional Moroccan recipe that is so spongy and light. Makes 8 pieces, 8" pancakes.
Provided by Amira
Categories Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- In your blender, combine water, yeast, flour, semolina and salt, pulse until everything mixes well together.
- Add the Baking powder and mix again.
- Place in a container and cover to rise, will take approximately 30 minutes.
- After 30 minutes, the batter should be thin and not thick as the usual pancakes.*
- Heat an 8" skillet over medium heat, pour about 1/2 cup of the batter into the skillet. Batter should spread to the edges of the skillet, if not then thin it with more water . see notes for clarification.
- Small holes should appear all over the surface, continue cooking until no obvious uncooked surface appears. Took me 2 minutes to be completely cooked.**
- Let them cool down a bit before serving.
- Serving suggestions: Traditionally, these are enjoyed with butter and honey. Also for a savory twist, sometimes can be rolled over olive oil and hard boiled eggs( cut into small pieces. Practically, this can be enjoyed with your favorite syrup.
- Enjoy!!
Nutrition Facts : Calories 39.9 kcal, Carbohydrate 8.7 g, Protein 1.3 g, Sodium 48.1 mg, Fiber 0.4 g, Sugar 0.5 g, ServingSize 1 serving
ALGERIAN BAGHRIR -- PANCAKES WITH A MILLION HOLES!
Baghrir or Beghrir are extremely popular in North Africa. They are small spongy pancakes made with semolina & when cooked correctly, are riddled with tiny little holes. The most common way to east these in Algeria is by dipping baghrir in a honey butter mixture & eating warm as is. They are aslo cut into wedges & easten. It is quite common for the ocassional addition of raisins too. Baghrir are delicious eaten for breakfast or with coffee in the afternoon! These are perfect for Suhor during Ramadan, just make a batch up the night before & warm through, adding the honey butter just before serving.
Provided by Um Safia
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place the yeast in a small bowl & add a few tablespoons of the warm water. Whisk the two together well & set aside.
- Place all the dry ingredients in a bowl and mix together.
- Add the wet ingredients - including the yeast - to the dry, and whisk really well, making sure you break down any lumps. If you are concerned about lumps, try pouring the batter into a liquidizer & whizzing a few times.
- Once thoroughly combined, set aside for 30 minutes to allow the yeast to get to work.
- Lightly oil a heavy bottomed frying pan (cast iron works realy well). Heat the pan on a high heat. You won't get the 'million' holes unless your pan scorching hot! Sometimes, I cover the baghrir with a large glass lid which seems to help --
- Ladle a small amount of batter into the pan (I like them about 4") & cook until the baghrir is dried out - any patches of wet batter have solidified - this means it is fully cooked - this will only take a few minutes, don't be tempted to flip them!
- Remove from the pan & place on a plate, then cover with foil to keep warm.
- Repeat with the rest of the batter until you have run out.
- Melt the butter & mix in the honey until you have a runny honey butter.
- Dip each baghrir quickly into the honey butter & serve. Alternatively, you could just spoon a little bit on to each baghrir.
Nutrition Facts : Calories 420.2, Fat 13, SaturatedFat 7.6, Cholesterol 57.6, Sodium 97.6, Carbohydrate 65.8, Fiber 3, Sugar 17.5, Protein 11
BEGHRIR (MOROCCAN PANCAKES)
Moroccan pancakes are served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime.
Provided by rie1975
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Place the water, yeast, and sugar in a blender, and let stand without blending for 5 minutes, until the yeast softens and begins to form a creamy foam. Add the milk, flour, semolina flour, eggs, baking powder, and salt. Blend until the mixture is smooth, about 1 minute. Leave the mixture in the blender to rest for about 30 minutes.
- Heat a 5-inch nonstick skillet over medium-low heat. Blend the pancake mixture for about 10 seconds, to remix, and scoop 1/4 to 1/3 cup of batter into the heated skillet. Cook the beghrir until bubbles have formed and popped, and the top of the pancake is no longer shiny, about 3 minutes. Do not flip. Adjust the heat as necessary so that the bottoms of the pancakes are just starting to brown when the tops are dry. Blend the batter for 10 seconds or so after cooking 3 or 4 pancakes, to keep the batter fluffy.
- To make the sauce, place the butter, honey, and flower-water flavoring in a microwave-safe bowl, and microwave on High setting until the butter is melted and the honey is hot, about 1 1/2 minutes. Stir the sauce, and drizzle about 1 tablespoon over each warm pancake to serve.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 53.8 g, Cholesterol 95.8 mg, Fat 14.2 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 675.4 mg, Sugar 37.2 g
Tips:
- For light and airy baghrir, make sure the batter is rested for at least 30 minutes before cooking.
- Do not overmix the batter, as this can result in tough pancakes.
- When pouring the batter onto the hot pan, create small circles for perfectly round baghrir.
- Use a non-stick pan or lightly greased pan to prevent the baghrir from sticking.
- Cook the baghrir over medium heat to ensure they are cooked through without burning.
- Serve the baghrir hot with your favorite toppings, such as honey, butter, and fresh fruit.
Conclusion:
Algerian baghrir pancakes are a delicious and versatile breakfast or snack. Their unique texture and flavor make them a favorite among many cultures. With a few simple tips, you can easily make perfect baghrir at home. Experiment with different toppings to find your favorite combination and enjoy this delightful Algerian treat!
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