Best 5 Orange Soda Cake Recipes
With its vibrant citrus flavor and fluffy texture, orange soda cake is a delightful treat that is sure to impress. Made with simple ingredients and a few easy steps, this cake is perfect for both novice and experienced bakers. Whether you are looking for a refreshing summertime dessert or a festive holiday treat, orange soda cake is a delicious option that is sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CRUSH CAKE
Orange Crush Cake combines Orange Crush Soda and boxed cake mix and together create a super easy, moist, cake recipe to share for any special occasion.
Provided by Kelly Pugliano
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 2 cake pans.
- In a big bowl, Combine cake mix and 1 can (or measure out 12 oz.) orange soda. DO NOT ADD ANYTHING ELSE TO THE CAKE MIX.
- Pour into greased and floured cake pans and bake for 25-30 minutes or until toothpick tests clean.
- Cool 10 minutes in pan then turn out to wire rack to cool completely.
- Make frosting:
- In a mixer, combine butter, cream cheese, sugar, and vanilla.
- Whip together for 2-3 minutes until smooth.
- Separate into thirds. In one bowl, add enough orange coloring for a deep orange. In the second bowl, make orange a few shades lighter. In the last bowl, even lighter.
- Place one cooled cake on platter.
- Top with a thin layer of the lightest color.
- Top with the second layer of cake and spread a very thin layer of frosting over the entire cake.
- Place each shade of orange-colored frosting in three separate pastry bags with a large star tip (Wilton 1M).
- With the darkest color, swirl rosettes on the bottom. Repeat with middle color.
- Finish with the lightest color.
- If you do not want to make cream cheese frosting, you can easily buy a tub of vanilla frosting and use that instead.
Nutrition Facts : Calories 392 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 206 milligrams sodium, Sugar 41 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
ORANGE SODA CUPCAKES
The addition of orange soda gives this batch of cupcakes a "pop" in flavor!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes. Remove cupcakes from pan; place on cooling rack to cool. Sprinkle with powdered sugar or frost with desired frosting.
Nutrition Facts : Fat 1, ServingSize 1 Cupcake, TransFat 0 g
ORANGE-COLA CHOCOLATE CAKE
Most people are shocked to learn this moist and luscious cake starts with a mix. Substituting cola for water, adding a hint of orange flavor and serving each slice with dipped strawberries turns a simple mix into a spectacular dessert people love! -Stephanie Vogel, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cake mix, eggs, cola, oil and extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Wash strawberries and pat dry. Dip each strawberry into chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate until set, about 30 minutes. , In a small bowl, combine the frosting ingredients; beat until smooth. Frost cake. Garnish each serving with a chocolate-covered strawberry.
Nutrition Facts : Calories 556 calories, Fat 23g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 424mg sodium, Carbohydrate 85g carbohydrate (65g sugars, Fiber 2g fiber), Protein 3g protein.
ORANGE CRUSH CAKE
Make and share this Orange Crush Cake recipe from Food.com.
Provided by NELady
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F.
- Mix ingredients for the glaze; set aside.
- Mix remaining ingredients, pour into greased bundt cake pan; bake 30 - 45 minutes, until toothpick inserted into center of the cake comes out clean.
- Turn out on cake plate.
- Cover with glaze while hot.
TWO-INGREDIENT SODA POP CUPCAKES
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use 1 (12-ounce) can of frozen orange juice concentrate, thawed, plus 1/4 cup water.
- Make sure the butter is softened to room temperature before creaming it with the sugar. This will help to create a light and fluffy cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Orange soda cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, refreshing orange flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this orange soda cake a try. You won't be disappointed!
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