Best 2 Orange Soy Braised Pork Ribs Recipes
Orange soy braised pork ribs is a classic Chinese dish that is sure to tantalize your taste buds. With its perfect blend of sweet, savory, and tangy flavors, this dish is a favorite among both adults and children alike. This article will provide you with step-by-step instructions on how to prepare this mouthwatering dish at home. We will guide you through the process, from selecting the right cut of pork ribs to creating the perfect orange soy sauce. Whether you are a beginner or an experienced cook, this article has something for everyone. So gather your ingredients, prepare your kitchen, and let's get started on creating this delectable dish that is sure to impress your family and friends.
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ORANGE-SOY-BRAISED PORK RIBS
An Asian-inspired orange-flavored relatively simple pork rib recipe using easy-to find, simple ingredients. Servings are based on a recommended 4-oz. meat serving. Most will find these ribs too delicious to hold themselves to this quantity.
Provided by Matthew W.
Categories Pork
Time 3h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved.
- Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
- Braise ribs in oven until very tender, about 2 hours.
- Reduce oven temperature to 200°F.
- Transfer ribs to a baking dish, arranging them in a single layer, and keep warm in oven.
- Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes.
- Brush glaze generously on ribs.
- Serve!
Nutrition Facts : Calories 394.1, Fat 28.8, SaturatedFat 10.4, Cholesterol 104.3, Sodium 325, Carbohydrate 5, Fiber 0.1, Sugar 3.7, Protein 27.1
ORANGE-SOY-BRAISED PORK RIBS
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Sprinkle ribs evenly with salt.
- Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved. Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
- Braise ribs in oven until very tender, about 2 hours. (If making ahead, see cooks' note, below.)
- Before serving:
- Reduce oven temperature to 200°F.
- Transfer ribs to a baking dish, arranging them in 1 layer, and keep warm in oven.
- Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes. Brush glaze generously on ribs.
Tips:
- Select the Right Ribs: Choose high-quality pork ribs, preferably baby back or spare ribs, for the best flavor and texture.
- Prepare the Ribs: Remove the membrane from the back of the ribs to ensure a tender and juicy result.
- Create a Flavorful Marinade: Combine soy sauce, orange juice, garlic, ginger, and other spices to create a flavorful marinade that will infuse the ribs with deliciousness.
- Marinate the Ribs: Allow the ribs to marinate for at least 2 hours, or up to overnight, to allow the flavors to penetrate deeply.
- Slow-Cook the Ribs: Braising the ribs in a low oven or slow cooker allows the meat to become fall-off-the-bone tender while absorbing all the delicious flavors of the marinade.
- Control the Heat: Maintain a low and steady cooking temperature to prevent the ribs from drying out or burning.
- Glaze the Ribs: During the last 30 minutes of cooking, brush the ribs with a glaze made from honey, orange marmalade, and soy sauce to add a glossy finish and extra layer of flavor.
- Rest the Ribs: Allow the ribs to rest for a few minutes before serving to allow the juices to redistribute, resulting in more tender and flavorful meat.
Conclusion:
Orange soy braised pork ribs is a delectable dish that combines the tangy sweetness of oranges with the savory richness of soy sauce. By following these tips and the detailed recipe, you can create fall-off-the-bone tender ribs that are bursting with flavor. Whether you're cooking for a special occasion or a casual family meal, this dish is sure to impress your taste buds and leave you craving more. So, gather your ingredients, fire up your oven or slow cooker, and embark on a culinary journey that will tantalize your senses and satisfy your appetite.
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