GINGER MARINATED TUNA WITH WASABI BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ginger Marinated Tuna With Wasabi Butter image

If you are expecting the sinus-clearing heat of the wasabi you will be disappointed. The orange mellows out the flavor and leaves a sweet heat. This recipe is from Cuisine at Home.

Provided by PaulaG

Categories     Tuna

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

4 (6 -8 ounce) tuna steaks
2 tablespoons wasabi powder
1 tablespoon fresh orange juice
1/2 cup unsalted butter, softened
1 tablespoon minced fresh cilantro
1 teaspoon kosher salt
1/3 cup rice vinegar
3 tablespoons sugar
3 tablespoons dry sherry or 3 tablespoons apple juice
2 tablespoons soy sauce
1 tablespoon chili-garlic sauce
1 tablespoon toasted sesame oil
1/4 cup scallion, chopped
4 garlic cloves, peeled
1 inch fresh gingerroot, peeled and cut in fourths

Steps:

  • For the butter, mix all ingredients together in a small bowl; cover and refrigerate until ready to serve.
  • For the marinade, place all ingredients in blender jar and blend until ingredients are coarsely chopped and blended.
  • Wash the tuna steaks under water, pat dry and place in shallow container.
  • Pour prepared marinade over tuna and allow to marinate for 30 minutes.
  • Preheat grill to medium-high.
  • Remove the tuna from marinade, spray lightly with non-stick cooking spray to prevent from sticking to grill.
  • Place the steaks on preheated grill and grill until your desired degree of doneness, turning once.
  • Top each cooked steak with 1/2 to 1 teaspoon wasabi butter and serve with additional butter on the side.
  • Please note that the cook time reflects the 30 minute marinade time.

Mr Technology Hecker
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Nayab Rasool
[email protected]

I made this dish for a party and it was a hit! Everyone loved it.


Ahmed Forhad
[email protected]

I used a different type of fish (salmon) and it turned out great. This recipe is really adaptable.


Akhi Pakhi
[email protected]

I'm not a fan of wasabi, so I omitted it from the recipe. The dish was still delicious!


Ngong Joyce
[email protected]

This recipe is so versatile. I've used it to make tuna steaks, tuna burgers, and even tuna salad. It's always delicious.


Sagbohan Benoit james
[email protected]

I made this for dinner last night and it was a huge success! My husband and kids loved it. We'll definitely be making it again soon.


B0X K1TTY
[email protected]

5 stars! This dish is delicious and easy to make. I would highly recommend it.


Evil Pathan
[email protected]

This recipe is a keeper! I'll definitely be making it again. Thanks for sharing!


Leanne Rowen
[email protected]

I've made this recipe several times now and it's always a hit. My friends and family love it! It's a great dish to serve at parties or potlucks.


Danny Shaklee
[email protected]

This dish was easy to make and turned out amazing! I followed the recipe exactly and it came out perfectly. The tuna was moist and flavorful, and the wasabi butter was the perfect finishing touch.


john gerbier
[email protected]

I'm not usually a fan of tuna, but this recipe changed my mind. The marinade and wasabi butter really elevated the flavor of the fish. It was so good, I even went back for seconds!


Huago Gavinus Kevin
[email protected]

This ginger marinated tuna with wasabi butter was an absolute delight! The flavors were perfectly balanced, with the ginger and wasabi complementing each other beautifully. The tuna was cooked to perfection, and the butter added a richness that took


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #seafood     #asian     #barbecue     #dinner-party     #fish     #dietary     #spicy     #tuna     #saltwater-fish     #taste-mood     #equipment     #grilling