Best 4 Orange Spice Pumpkin Bars With Browned Butter Frosting Recipes
In the realm of sweet delights, the aroma of orange spice pumpkin bars with browned butter frosting beckons like a siren's song, promising an exquisite symphony of flavors. These delectable treats, reminiscent of autumn's golden hues, seamlessly blend the tangy zest of oranges with the warm, earthy notes of pumpkin, creating a harmonious balance that tantalizes the taste buds. The browned butter frosting, a culinary masterpiece in its own right, adds a luscious, nutty dimension, transforming these bars into an irresistible indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BARS WITH BROWNED BUTTER FROSTING
It wouldn't be fall without pumpkin bars, and I think everyone has a favorite version. I based this recipe on one of my grandmother's, so sweet memories are baked into every batch. -Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, beat the first 6 ingredients until well blended. In another bowl, whisk flour, baking powder, pie spice, baking soda and salt; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Transfer to a large bowl. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Spread over bars; let stand until set.
Nutrition Facts : Calories 265 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 166mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE-SPICE PUMPKIN BARS WITH BROWNED BUTTER FROSTING
Tempting flavors of pumpkin pie and warm, buttery frosting--what could be better on an autumn afternoon?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 48
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour (or spray with baking spray with flour).
- In large bowl, beat bar ingredients with electric mixer on low speed, scraping bowl occasionally, until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter evenly in pan.
- Bake 23 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In 2-quart saucepan, heat butter over medium heat, stirring constantly, until light golden brown. Remove from heat. Stir in powdered sugar, vanilla and enough milk until smooth and spreadable. Immediately spread frosting over cooled bars. Refrigerate about 15 minutes or until set. For bars, cut into 8 rows by 6 rows. If desired, garnish each bar with orange peel strip.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 12 g, TransFat 0 g
FROSTED PUMPKIN CRANBERRY BARS
With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more! -Barbara Nowakowski, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin and butter; stir into dry ingredients until well combined. Stir in cranberries. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost bars. If desired, sprinkle with finely chopped dried cranberries.,
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE SPICE PUMPKIN BARS WITH BROWNED BUTTER FROSTING
adapted from a Pillsbury cookbook...We liked this for the pumpkin flavor and the frosting..tastes really decadent...
Provided by grandma2969
Categories Dessert
Time 38m
Yield 48 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350*.
- Grease and flour 15x10x1" pan.(jelly roll pan).
- In large bowl, combine all bar ingredients and beat at low speed until moistened. Beat 2 minutes at medium speed.
- Spread in greased and floured pan.
- Bake at 350* for 23-27 minutes or until toothpick inserted in center comes out clean.
- Cool 1 hour or until completely cooled. For frosting -- heat butter in medium saucepan over medium heat until light golden brown, stirring constantly.
- Remove from heat and stir in powderedsguar, vanilla and enough milk for desired spreading consistency; blend until smooth. Immediately spread frosting over cooled bars.
- Refrigerate 15 minutes or until set. Cut into bars. If desired, garnish with orange peel strips -- .
Nutrition Facts : Calories 101.2, Fat 3.9, SaturatedFat 1.2, Cholesterol 12.3, Sodium 66, Carbohydrate 16.2, Fiber 0.2, Sugar 11.5, Protein 0.9
Tips:
- For the perfect texture, make sure to measure your flour correctly. Use a kitchen scale to weigh the flour or spoon it into a measuring cup and level it off with a knife. - Don't overmix the batter. Overmixing can make the bars tough. Mix just until the ingredients are combined. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using. - For a richer flavor, use brown butter in the frosting. To brown butter, melt it in a saucepan over medium heat. Cook until the butter turns golden brown and smells nutty. - If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.Conclusion:
These orange spice pumpkin bars with browned butter frosting are a delicious and festive treat that is perfect for fall. The bars are moist and flavorful, with a perfect balance of spices. The browned butter frosting is rich and creamy, and it complements the pumpkin bars perfectly. This recipe is sure to be a hit at your next party or gathering.
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