Orange sugared pecans are a delightful sweet treat that is perfect for any occasion, whether it's a holiday gathering, a party, or simply a craving for something sweet. With their vibrant orange color and delectable sweet and tangy flavor, these pecans are sure to be a hit with everyone who tries them. They are a super versatile snack that can be enjoyed on their own, added to salads, or used as a topping for desserts. Whether you are an experienced baker or a novice in the kitchen, this article will provide you with the best recipe to create some delicious orange sugared pecans. So, gather your ingredients and let's get started on making this unforgettable snack!
Check out the recipes below so you can choose the best recipe for yourself!
MANDARIN ORANGE SALAD WITH SUGARED PECANS
There are many versions of this salad out there but I couldn't find one exactly like mine here on 'Zaar so I thought I'd throw mine in the mix.
Provided by Krista Roes
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- For sugared pecans: combine sugar, margarine, orange juice, cinnamon and red pepper and cook to boiling. Boil for 1 minute. Add pecans and coat well. Bake on cookie sheet at 200 degrees for one hour stirring every 15 minutes. Cool completely and store in air-tight container.
- For dressing: combine all ingredients and refrigerate for 1 hour.
- For salad: combine ingredients, adding pecans and oranges last. Add dressing and gently toss.
- Preparation time does not include cooking pecans.
ORANGE-SUGARED PECANS
I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar, water and orange juice concentrate. Cook over medium-high heat, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in pecans and orange zest. , Beat until mixture thickens and loses its gloss, about 2 minutes. Drop by teaspoonfuls onto waxed paper to set. Store in an airtight container.
Nutrition Facts : Calories 178 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh oranges. Fresh oranges provide the best flavor and aroma for your sugared pecans.
- Zest the oranges before juicing them. This will help release the essential oils from the orange peel, which will give your pecans a more intense flavor.
- Use a heavy-bottomed saucepan. This will help prevent the sugar from burning.
- Stir the pecans constantly while they are cooking. This will help ensure that they are evenly coated in the sugar syrup.
- Spread the pecans out on a parchment paper-lined baking sheet. This will help them to cool and harden quickly.
- Store the sugared pecans in an airtight container. This will help them to stay fresh and crispy.
Conclusion:
Orange sugared pecans are a delicious and easy-to-make snack or gift. They are perfect for parties, potlucks, or any other special occasion. With a few simple ingredients and a little bit of time, you can create a tasty treat that everyone will love.
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