Best 4 Orange Tea Muffins Recipes
For those with a sweet tooth and a love for the zesty burst of citrus, orange tea muffins are an absolute treat. These delectable delights blend the flavors of tangy orange and fragrant tea in a moist and fluffy muffin that's perfect for breakfast, teatime, or as a sweet snack. With their golden-brown tops and irresistible aroma, orange tea muffins offer a delightful balance of flavors that will tantalize your taste buds and leave you craving more. Whether you're an experienced baker looking to expand your muffin repertoire or a novice cook eager to explore new flavors, this article will guide you through the process of creating the perfect orange tea muffins, providing you with a step-by-step recipe and essential tips for a successful baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-ORANGE TEA BREAD MUFFINS W/ ORANGE CREAM CHEESE GLAZE
Cranberry-Orange Bread has been a holiday favorite of mine for years. These miniature muffins are perfect for gifts, dessert, or Christmas morning.
Provided by KathyP53
Categories Breads
Time 1h
Yield 24 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant, stirring occasionally,.
- Whisk together flour, baking powder, and salt.
- Pulse cranberries and sugar in a food processor 3-4 times or just until chopped.
- Beat butter at medium speed with an electric mixer until creamy. Add eggs, beating until well blended. Gradually add flour mixture alternately with orange juice, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in cranberry mixture and pecans.
- Place baking cups in miniature muffin pans; coat with cooking spray. Spoon batter into baking cups, filling completely.
- Bake for 25 minutes or until a wooden pick inserted in center of muffin comes out clean. Remove from pans to a wire rack. Spoon Orange Cream Cheese Glaze over warm muffins.
- Orange Cream Cheese Glaze: Beat one 3 oz. package of softened cream cheese at medium speed until creamy. Add 1 tablespoons orange juice and 1/4 tsp of vanilla; beat until smooth. Gradually add 1 1/2 cup sifted powdered sugar, beating until smooth.
Nutrition Facts : Calories 154.9, Fat 5.1, SaturatedFat 2.2, Cholesterol 17.8, Sodium 147.1, Carbohydrate 26.1, Fiber 0.9, Sugar 16.8, Protein 1.9
COCONUT-ORANGE MINI TEA MUFFINS
These delicious little orange-y, buttery, coconutty muffins are from the 1833 Umpleby House Inn in New Hope, Bucks County, Pennsylvania. They're so easy and quick to whip up! I adapted the recipe to make mini-muffins, since that's my preference, but the original directions for making standard-size muffins are included, also. Recipe makes 24 mini-muffins or 12 standard muffins (and has the distinction of being one of the rare baking recipes where the yield is accurate!)
Provided by EdsGirlAngie
Categories Quick Breads
Time 30m
Yield 24 mini muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease 24 mini-muffin cups (however, my non-stick baking pan doesn't require greasing -- ) In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine melted butter, orange peel, orange juice and eggs until well blended.
- Add coconut, then stir into flour mixture until just combined.
- Do not overmix.
- Spoon into muffin cups and sprinkle a little extra coconut on the tops of each muffin.
- Bake approximately 15 minutes, or until lightly golden around the edges.
- Or, if you wish to make standard-size muffins, bake at 375°F for approximately 22 to 25 minutes.
Nutrition Facts : Calories 96.7, Fat 5, SaturatedFat 3.2, Cholesterol 25.7, Sodium 123.7, Carbohydrate 11.7, Fiber 0.3, Sugar 5.5, Protein 1.5
ORANGE TEA MUFFINS
Because they're so rich, I usually make these muffins for special occasions-brunches and breakfasts mainly. They're good at all hours, though, as a snack with tea or coffee. My husband and I plus our 14-year-old son live in a suburban area. Luckily, our property backs up against a farm. Last year, we were excited to see deer in the yard-two adults and four babies. I learned my way around the kitchen by trial and error. So having a recipe featured in Country Woman is a real treat-when we were married 18 years ago, my husband knew more about cooking than I did!
Provided by Taste of Home
Time 35m
Yield 36 small muffins.
Number Of Ingredients 10
Steps:
- Combine 1 cup sugar and the orange juice; set aside. Cream butter and remaining sugar; blend in sour cream. Combine dry ingredients and add to creamed mixture. Beat at low just until ingredients are combined. Stir in orange zest, raisins and nuts. The batter will be stiff. Spoon batter into greased 1-3/4-in. muffin cups, filling each cup completely full. Bake at 375° for about 12 minutes or until done. While still warm, dip each muffin in reserved sugar/orange juice mixture. Cool on wire rack.
Nutrition Facts :
ORANGE TEA MUFFINS
I love bed and breakfasts.. so cozy .. so home-y ... And always great breakfasts or warm offerings at the end of the day. This is a favorite from The Wedgwood Inn in New Hope, PA. Easy to make and easy to enjoy !!!
Provided by Diane Davis
Categories Muffins
Time 30m
Number Of Ingredients 10
Steps:
- 1. Combine flour, sugar, baking powder, and salt. Blend well.
- 2. Melt butter. Remove from heat and stir in the orange juice, eggs, and orange rind. Beat
- 3. Add the optional berries and/or coconut.
- 4. Stir the liquid into the dry mixture and blend until just moistened. Spoon into well-greased muffin cups.
- 5. Bake 375 for 15-20 minutes.
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor and aroma to your muffins. If you don't have fresh oranges on hand, you can use 1/2 cup of orange juice concentrate mixed with 1/2 cup of water.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined and no more.
- Fill the muffin cups evenly: Fill each muffin cup about 2/3 full. This will prevent the muffins from overflowing and baking unevenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are baked through.
- Let the muffins cool before frosting: This will help the frosting to set properly and prevent it from melting.
Conclusion:
Orange tea muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With their bright orange flavor and moist texture, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, give orange tea muffins a try!
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