ROASTED-ALMOND RICOTTA PESTO WITH OLIVES
Provided by Andrea Albin
Categories Sauce Food Processor Olive No-Cook Roast Quick & Easy Parmesan Ricotta Almond Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- With food processor running, drop in garlic and finely chop. Stop motor and add almonds, basil, lemon juice, parmesan, 1/4 teaspoon salt, and 1/2 teaspoon pepper, then process until finely chopped. With motor running, add oil, blending until incorporated.
- Transfer to a large bowl. Stir in ricotta and olives and season with salt.
- Toss hot spaghetti with pesto. Thin with some of cooking water.
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Tomasi Tamatanivalu
[email protected]Meh.
Gugsa Alula
[email protected]This recipe is a bit too rich for my taste. I think I'll try it again with less ricotta next time.
kashif ayub
[email protected]I love the combination of flavors in this dish. The salty almonds, creamy ricotta, and tangy pesto are a perfect match.
7H BENDER YT
[email protected]This recipe is a great way to use up leftover pesto. I had some pesto in my fridge that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The roasted almonds and ricotta really took the pesto to the next level.
Madison Denton
[email protected]The roasted almond ricotta pesto was a hit at my party! I served it with crostini and vegetables, and my guests couldn't get enough of it. They raved about the unique flavor and texture.
Evaline Gowases
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to whip it up in under 30 minutes, which is a huge plus on a busy weeknight. The ingredients are also very accessible and affordable.
Nazar chandio
[email protected]This recipe is the perfect blend of salty, nutty, and fresh flavors. The roasted almonds add a delightful crunch, while the ricotta and pesto create a creamy and flavorful sauce. I love that this dish is versatile and can be served as a dip, spread,