Orange waffles are a delicious and versatile breakfast option that can be enjoyed all year round. They're light, fluffy, and packed with tangy orange flavor. You can serve them with butter and syrup, or get creative with toppings like whipped cream, fresh fruit, or even ice cream. Orange waffles are also a great way to use up leftover oranges, and they can be made ahead of time and frozen for later. Regardless of how you choose to serve them, orange waffles are sure to be a hit with your family and friends, and you will find a variety of recipes for orange waffles to choose from.
Let's cook with our recipes!
ORANGE WAFFLES
This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl sift together flour, baking powder, sugar and salt.
- In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
- Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.
ORANGE WAFFLES WITH MAPLE-ORANGE SYRUP
Enjoy this crispy waffle made with Original Bisquick® and served with maple-orange syrup - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
- For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.
Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 26 g, TransFat 2 g
CRAN-ORANGE WAFFLES
"These fluffy waffles are a real breakfast treat," writes Nancy Zimmerman of Cape May Court House, New Jersey. "You can also serve them for dessert with a scoop of frozen yogurt and the syrup drizzled over the top."
Provided by Taste of Home
Time 30m
Yield 6 waffles (3/4 cup syrup).
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flours, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, egg white, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in cranberries and pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. , For syrup, in a small saucepan, combine the cranberries, sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly., Remove 1/2 cup cranberries with a slotted spoon; set aside. In a blender, combine the water, syrup and remaining cranberry mixture; cover and process until smooth. Pour into a serving dish; stir in reserved cranberries. Serve with waffles.
Nutrition Facts : Calories 336 calories, Fat 9g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 586mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 3g fiber), Protein 9g protein.
ORANGE PECAN WAFFLES
"Served with butter and our wonderful New Hampshire maple syrup, these waffles go great with bacon or sausage on the side," says Ruth Harrow of Alexandria. "Sometimes I put them together with scrambled eggs and bacon for a terrific breakfast sandwich."
Provided by Taste of Home
Time 20m
Yield 3 waffles.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Stir in club soda until smooth. Gently fold in pecans. , Bake in a preheated 7-in. waffle iron according to manufacturer's directions until golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 572 calories, Fat 41g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 800mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
BISQUICK ORANGE WAFFLES
Make and share this Bisquick Orange Waffles recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 10m
Yield 3 waffles
Number Of Ingredients 5
Steps:
- Beat all ingredients together until well blended.
- Pour 1 cup batter onto hot waffle iron, greased.
- Bake until steaming slows and waffle is golden brown.
- Makes 3 9 inch waffles.
ORANGE PECAN WAFFLES
Orange flavored waffles. I found this recipe in a Round Waffle Bakers leaflet. I have not tried this recipe, but I'm posting this for safe keeping. This recipe did not give serving size or cook time. When I made this recipe I used Splenda in place of the sugar, the butter, I only used the grated zest of one orange, I also added 1 scoop of protein powder. I thought these were a bit heavy, so is the batter and when I scooped out the batter due to it being so thick I had to spread it. When I made these waffles I got 6 square waffles. Overall I thought these had great flavor.
Provided by internetnut
Categories Breakfast
Time 18m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place all dry ingredients in large mixing bowl.
- Add eggs, juice and butter, mix until well blended.
- Add nuts and grated orange peel.
- Bake.
ORANGE CINNAMON ROLL WAFFLES - DEE DEE'S
These waffles are just oozing with creamy sweetness with a nice pleasant hint of orange. If you love cinnamon rolls, I'm positive you will love these waffles. I found a wonderful recipe for Cinnamon Roll Waffles, tweaked it a little to add the orange flavor that we like and came up with this recipe. Adapted from Recipe Girl.
Provided by Diane Atherton
Categories Waffles
Time 10m
Number Of Ingredients 20
Steps:
- 1. Preheat Waffle Iron. NOTE: The waffle iron I used is a Krups Belgian Waffle Iron. This recipe will make a lot more than 8 with a smaller waffle iron.
- 2. In a medium bowl, whisk together flour, sugar, orange peel, baking powder, baking soda and salt; make a well in the center of mixture; set aside.
- 3. In a separate bowl, whisk together eggs, buttermilk, oil and orange extract. Pour this mixture into bowl with dry ingredients. Stir just until moistened; batter will be slighly lumpy.
- 4. Spray waffle iron with nonstick spray (I used PAM). Pour batter into waffle iron grid and close lid. Following your waffle iron instructions, bake waffles until completely done. NOTE: My waffle iron instruction say waffles are done when they stop steaming. Repeat with remaining batter. Keep waffles warm in a 200 degree oven until ready to serve.
- 5. PREPARE CINNAMON TOPPING: In a medium bowl, mix melted butter, brown sugar and cinnamon. Pour this mixture into a small ziploc bag, seal and set aside.
- 6. PREPARE CREAM CHEESE TOPPING: In a medium, micorowave-safe bowl (I used a 2 cup pyrex measuring cup) heat butter and cream cheese for about 30 seconds, adding 15 seconds as needed; just until melted. Whisk in powdered sugar and orange extract.
- 7. WHEN READY TO SERVE: Place waffles on plates, snip a small hole in the bottom corner of ziploc bag and drizzle cinnamon topping over warm waffles, then drizzle cream cheese topping using as much or as little as you like. Serve immediatley.
- 8. NOTE: I could only eat one of these! I cooled the other waffles and put in the freezer for a quick breakfast for another day. Also put cream cheese topping in a ziploc bag and froze both toppings for later use.
CHOCOLATE CHIP WAFFLES WITH ORANGE CREAM
Need breakfast in a hurry? Then check out these chocolate chip waffles with orange cream that are easily made in just 30 minutes using Original Bisquick® mix!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In chilled small bowl, beat whipping cream and 2 tablespoons powdered sugar with electric mixer on high speed just until soft and fluffy. Beat in juice concentrate until blended. Refrigerate while making waffles.
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, mix all waffle ingredients except chocolate chips with wire whisk or fork until blended. Stir in chocolate chips.
- For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with orange cream.
Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 75 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 19 g, TransFat 2 g
PUMPKIN WAFFLES WITH ORANGE SYRUP (LOW FAT)
If your family is tired of ordinary waffles, they'll sit up and take notice when you sit this pumpkin-infused version and its orange syrup partner on the table. I got this recipe from the Better Homes and Gardens New Dieter's Cookbook.
Provided by Crafty Lady 13
Categories Breakfast
Time 40m
Yield 10 waffles
Number Of Ingredients 13
Steps:
- In a medium bowl stir together the flour, brown sugar, baking powder, salt, and pumpkin pie spice. Make a well in the center of the flour mixture.
- In another medium bowl combine the milk, pumpkin, egg substitute, and oil. Add milk mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
- Pour about 3/4 cup batter onto grids of a preheated, lightly greased waffle baker. close lid quickly; do not open until golden brown. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grids. Repeat with remaining batter.
- For Orange Syrup: In a small saucepan stir together the orange juice, honey, cornstarch and cinnamon. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve warm. Makes about 1 cup.
ORANGE NUT WAFFLES WITH ORANGE SYRUP
All thoughts of calories must be set aside while you plunge into these interesting special-day waffles. Orange Nut Waffles with Orange Syrup were originally printed in Bon Appetit (December 1981). I haven't tried these waffles yet but am planning on trying this very soon. When I make them I will be omitting the liquor in the syrup, replacing with juice.
Provided by ellie_
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat waffle iron.
- Sift flour, sugar, baking powder and salt into small bowl.
- Beat egg yolks in medium bowl until thickened.
- Add milk, orange juice and orange peel and mix thoroughly.
- Gradually add flour mixture, blending well.
- Stir in walnuts and butter.
- Beat egg whites in small bowl until stiff.
- Fold into walnut mixture.
- Bake waffles in waffle iron, according to manufacturer's instructions.
- Serve immediately with Orange Syrup.
- Orange Syrup (makes 1 2/3 cups).
- Combine sugar and orange juice in small saucepan and bring to bowl over low heat, stirring constantly.
- Remove from heat.
- Blend in remaining ingredients.
- Let cool completely.
- Strain into jar with tight-fitting lid.
- Refrigerate.
- Reheat syrup before serving.
PUMPKIN WAFFLES WITH ORANGE WALNUT BUTTER
Steps:
- Preheat waffle maker. Mix softened butter and orange zest; stir in walnuts., Whisk together first six waffle ingredients. In another bowl, whisk together eggs, milk, pumpkin and melted butter; add to dry ingredients. Stir just until moistened., Cook waffles according to manufacturer's directions until golden brown. Serve with butter mixture and syrup.
Nutrition Facts : Calories 536 calories, Fat 38g fat (20g saturated fat), Cholesterol 174mg cholesterol, Sodium 731mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 3g fiber), Protein 11g protein.
ORANGE WAFFLES
Stir orange pieces into waffle batter, where they'll caramelize during cooking. Top the waffles with orange segments, and serve with a syrup infused with orange juice and cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk flour, sugar, baking powder and soda, and salt. In another bowl, whisk egg, buttermilk, juice, sour cream, and butter. Stir mixture into dry ingredients. Fold in half the oranges.
- Coat a waffle iron with cooking spray. Cook waffles according to manufacturer's directions, coating iron with cooking spray between batches, as the oranges tend to stick. Keep warm; serve waffles with remaining oranges and orange syrup.
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor for your waffles. If you don't have fresh oranges, you can use frozen or canned oranges, but the flavor will be less intense.
- Zest the oranges before juicing them: Zesting the oranges before juicing them will help to release the essential oils from the peel, which will give your waffles a more intense orange flavor.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix the batter just until the ingredients are combined.
- Cook the waffles on a hot waffle iron: A hot waffle iron will help to create crispy waffles. If your waffle iron is not hot enough, the waffles will be soggy.
- Serve the waffles immediately: Waffles are best served immediately after they are cooked. If you need to keep them warm, place them in a warm oven or on a heating pad.
Conclusion:
Orange waffles are a delicious and easy-to-make breakfast treat. With a few simple ingredients, you can create a stack of fluffy, flavorful waffles that will please everyone at the table. Whether you serve them with butter and syrup, fresh fruit, or whipped cream, orange waffles are sure to be a hit. So next time you're looking for a special breakfast, give orange waffles a try. You won't be disappointed!
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