DILL TARTAR SAUCE

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It's hard to find store bought tartar sauce that doesn't taste icky sweet to me. A friend and I experimented until we came up with this. Now this is my favorite. Plan ahead because if let set at least a couple hours in the fridge before serving the flavor really matures.

Provided by QueenJellyBean

Categories     Low Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup mayonnaise
1 tablespoon dill pickle relish
1 tablespoon onion, chopped fine
1 tablespoon lemon juice
1 -2 teaspoon dill (adjust for your tastes)

Steps:

  • In a small bowl, mix together mayonnaise, relish and minced onion.
  • Stir in lemon juice and dill.
  • If desired, season to taste with salt and pepper.
  • Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 157.2, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 306, Carbohydrate 10.6, Fiber 0.1, Sugar 2.6, Protein 0.4

Colby Gipson
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This is the best tartar sauce recipe I've ever tried. It's so easy to make and it tastes amazing.


Vera Usonwa
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This sauce is so versatile. I've used it on fish, shrimp, and chicken. It's always delicious.


Dolly Akter
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I love the fresh dill in this sauce. It really brightens up the flavor.


Paul Connolly
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This tartar sauce is a great way to add flavor to your favorite seafood dishes.


Knesha Jackson
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I've made this sauce several times and it's always a hit. It's the perfect balance of tangy and creamy.


Iofjskiw Iwowuh3u
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This sauce is so easy to make and it's always a crowd-pleaser.


Order Stuff
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I made this sauce for my husband and he loved it. He said it was the best tartar sauce he's ever had.


Baby Love
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This tartar sauce is so creamy and flavorful. It's the perfect dipping sauce for fried seafood.


Trevor Young
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I love the dill in this tartar sauce. It gives it a really nice flavor.


DAWN Arnold
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This sauce is amazing! I made it for a fish fry and it was the perfect addition.


Tuate Spiff
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I've tried many tartar sauce recipes, but this one is definitely my favorite. It's so easy to make and always turns out delicious.


Hania Magdy
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This dill tartar sauce was a hit at my last party! Everyone loved the fresh, tangy flavor. It's the perfect complement to fried fish, shrimp, or chicken.


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