Best 2 Orange Yogurt Scones Recipes
Calling all scone lovers! If you're searching for a delightful treat that combines the tangy sweetness of oranges with the creamy richness of yogurt, look no further than orange yogurt scones. These delectable pastries are perfect for any occasion, whether it's a weekend brunch, an afternoon tea party, or a special holiday gathering. With their tender, crumbly texture and burst of citrusy flavor, orange yogurt scones are sure to impress your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
ORANGE YOGURT SCONES
"My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis, Oregon. "It produces a very light scone that tastes great with orange marmalade, lemon curd or most kinds of jam. Use any flavor fruit yogurt if you don't have orange," she adds.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt; cut in butter until crumbly. In another bowl, whisk the yogurt, orange juice and zest; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times., Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 293mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE YOGURT SCONES
This is a great breakfast or snack. "My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis, Oregon. "It produces a very light scone that tastes great with orange marmalade, lemon curd or most kinds of jam. Use any flavor fruit yogurt if you don't have orange," she adds Recipe Source: TOH
Provided by Ceezie
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt; cut in butter until crumbly. In another bowl, whisk the yogurt, orange juice and peel; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times.
- Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 215.2, Fat 4.9, SaturatedFat 3, Cholesterol 12.7, Sodium 270.7, Carbohydrate 38.5, Fiber 0.9, Sugar 10.1, Protein 4.4
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Be sure to measure your ingredients accurately. This will help ensure that your scones turn out properly.
- Do not overwork the dough. Overworking the dough will make your scones tough.
- If you do not have a pastry blender, you can use two knives to cut the butter into the flour.
- Chill the dough for at least 30 minutes before baking. This will help the scones hold their shape.
- Bake the scones in a preheated oven. This will help them rise evenly.
- Keep an eye on the scones while they are baking. They should be golden brown when they are done.
- Let the scones cool slightly before serving. This will help them hold their shape.
Conclusion:
Orange yogurt scones are a delicious and easy-to-make breakfast treat. They are perfect for a brunch or potluck. With a few simple ingredients and a little bit of time, you can enjoy these scones fresh from the oven. Serve them with your favorite toppings.
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