Best 3 Oranges With Star Anise Thai Style Recipes

If you are looking for a unique and flavorful dish that will tantalize your taste buds, look no further than oranges with star anise Thai style. This dish is a perfect blend of sweet, sour, and savory flavors, and the star anise adds a touch of warmth and spice that makes it truly unforgettable. The best part is that it is relatively easy to make, so you can enjoy this delicious dish in the comfort of your own home.

Let's cook with our recipes!

TRADITIONAL THAI ICED TEA WITH STAR ANISE

Traditional Thai Iced Tea With Star Anise image

I found this derink on Chow & it says that it is very refreshing. I haven't tried it yet but am looking forward to trying this summer (if we have one here in the UK!). Time to make doesn't include chilling time.

Provided by Um Safia

Categories Beverages

Time 15m

Yield 1/2 gallon

Number Of Ingredients 9

Ingredients

8 star anise pods, finely crushed
1 teaspoon orange blossom water
1 vanilla pod (or 1 tablespoon vanilla extract)
1 pinch ground cloves
1 pinch ground cinnamon
1/2 cup loose chinese black tea leaves
1 cup granulated sugar
3 drops red food coloring (optional)
half-and-half or sweetened condensed milk

Steps:

Bring 1/2 gallon of cold water to a boil. Add 8 finely crushed star anise pods, 1 teaspoon orange blossom water, the scrapings of 1 vanilla pod or 1 tablespoon vanilla extract, a pinch each of ground cloves and ground cinnamon, and 1/2 cup Chinese black tea leaves.
Boil for 3 to 5 minutes, stirring occasionally. Remove from the heat and stir in 1 cup sugar and a few drops of red food coloring (optional, though traditional). Cover, steeping until tepid.
Strain & place in the refriderator for a few hours to really chill.
Pour the tea over plenty of crushed ice. Top with half-and-half or sweetened condensed milk.

Nutrition Facts : Calories 1549.4, Fat 0.1, Sodium 4.6, Carbohydrate 400.3, Fiber 0.2, Sugar 399.2

THAI ORANGE CHICKEN

Thai Orange Chicken image

Slightly sweet, a little spicy and a hint of orange gives this chicken dish a unique flavor that is sure to wake up your taste buds. Serve over Chinese noodles or rice along with a green salad for a delicious, quick meal.

Provided by COOKINGQUEEN75

Categories World Cuisine Recipes Asian

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
3 carrots, cut into matchsticks
½ teaspoon minced fresh ginger root
1 clove garlic, minced
2 tablespoons olive oil
2 skinless, boneless chicken breast halves, cut into small pieces
½ cup water
½ cup peanuts
⅓ cup orange juice
⅓ cup soy sauce
⅓ cup brown sugar
2 tablespoons ketchup
1 teaspoon crushed red pepper flakes
2 tablespoons cornstarch

Steps:

Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir carrots, ginger, and garlic until carrots are slightly softened, about 5 minutes. Transfer carrot mixture to a bowl. Add remaining 2 tablespoons olive oil to the same skillet.
Cook and stir chicken in the hot olive oil until no longer pink in the center, about 10 minutes. Add carrot mixture, water, peanuts, orange juice, soy sauce, brown sugar, ketchup, and red pepper flakes to chicken; stir to combine. Cover and simmer until sugar has dissolved, about 5 minutes.
Remove about 1/4 cup sauce from the skillet; whisk in cornstarch until dissolved and sauce is smooth. Pour cornstarch mixture back into chicken and sauce; cook until sauce is slightly thickened, about 5 more minutes.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 37.1 g, Cholesterol 32.3 mg, Fat 24.3 g, Fiber 3.5 g, Protein 18.4 g, SaturatedFat 3.6 g, Sodium 1359.8 mg, Sugar 25 g

ORANGES WITH STAR ANISE THAI-STYLE

Oranges With Star Anise Thai-Style image

Make and share this Oranges With Star Anise Thai-Style recipe from Food.com.

Provided by COOKGIRl

Categories Oranges

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups water
1 cup unbleached white sugar
3 whole star anise pods
2 teaspoons orange blossom water
6 large oranges
fresh mint sprig (NOT dried mint)

Steps:

Combine the water, sugar and star anise pods in a medium saucepan.
Stir over medium heat until the sugar dissolves.
Simmer the liquid until it is reduced to a generous 1 cup. This will take about 15 minutes.
Remove pan from heat and stir in the orange blossom flower water. Remove star anise and set aside.
Cover liquid and chill until cold.
Use a sharp knife and cut off the orange peel and white pith.
Slice oranges crosswise into 1/3" rounds. Set the oranges slices on a platter and pour the syrup over them.
Garnish with the fresh mint. (If desired, garnish the fruit with the star anise that was set aside).

Nutrition Facts : Calories 215.5, Fat 0.2, Sodium 1.6, Carbohydrate 55, Fiber 4.4, Sugar 50.5, Protein 1.7

Tips:

For best results, use ripe oranges with smooth, unblemished skin.
To peel the oranges, use a sharp knife to make a shallow cut around the center of the orange, then use your fingers to gently peel the skin away from the flesh.
If you don't have star anise, you can substitute ground cloves or allspice.
To make the syrup, be sure to use a heavy-bottomed saucepan so that the sugar doesn't burn.
When adding the oranges to the syrup, be careful not to crowd them. If necessary, cook the oranges in batches.
Once the oranges are cooked, let them cool completely in the syrup before serving.

Conclusion:

Oranges with Star Anise Thai Style is a delicious and easy-to-make dessert that is perfect for any occasion. The oranges are infused with the warm and spicy flavors of star anise, cinnamon, and cloves, and the syrup is sweet and tangy. This dessert is sure to be a hit with your family and friends.

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