WILD RICE & CRANBERRY LOAVES
This is an incredibly fragrant bread with lots of texture from wild rice and dried cranberries. It's hearty enough for sandwiches, but with a touch of honey, I could even eat this for dessert! -Barbara Miller, Oakdale, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 servings each).
Number Of Ingredients 14
Steps:
- In a large bowl, mix the first seven ingredients and 1-1/2 cups bread flour. In a small saucepan, heat milk, water, molasses and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in cranberries, rice and enough remaining bread flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rest 10 minutes. , Punch down dough. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 20 minutes. Preheat oven to 350°. , Bake 40-45 minutes or until golden brown. Cool in pans 10 minutes. Remove to wire racks to cool.
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X DEESE
[email protected]These loaves are a great way to use up leftover wild rice and cranberries.
Brandy Barnes Haden
[email protected]I love the way the wild rice and cranberries complement each other in these loaves.
Damarcus Zyrus
[email protected]These loaves are a delicious and healthy snack.
Orandy Phillimon
[email protected]I made these loaves for my family and they loved them! They're so moist and flavorful.
Madina Ashfaq
[email protected]I've never made wild rice cranberry loaves before, but these were so easy to make and they turned out great!
Roshan Gurung
[email protected]These loaves are a great way to use up leftover cranberries.
Avishka Anoopriya
[email protected]I'm not a huge fan of wild rice, but I loved these loaves.
William Malok Madong (Macharthon)
[email protected]These were a hit at my holiday party.
Mar Lalalalalalala
[email protected]A new favorite recipe!
Nirmin kim
[email protected]So easy to make and they turned out perfect!
Rai Sheri
[email protected]These loaves are delicious! I love the nutty flavor of the wild rice and the tartness of the cranberries.
Avee Gaming
[email protected]I've tried several different recipes for wild rice cranberry loaves and this one is by far the best. The loaves are moist, flavorful, and the perfect balance of sweet and tart.
Mehtab ali Khaskheli
[email protected]These loaves are so easy to make and they're always a crowd-pleaser. I love the way the wild rice and cranberries complement each other.
Bramlin Avellani
[email protected]I made these loaves for a potluck and they were a huge hit. Everyone loved them!
AMDAD SERVICE
[email protected]These loaves are a great way to use up leftover wild rice. They're also a delicious and healthy snack.
Kim Stokes
[email protected]I love the combination of wild rice and cranberries in these loaves. They're so moist and flavorful. I can't wait to make them again.
Tsiamo Thokoane
[email protected]These loaves are delicious! The wild rice gives them a nutty flavor and the cranberries add a tart sweetness. I will definitely be making these again.
Ntombekhaya Lande
[email protected]I've made these loaves several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Ali Jaa
[email protected]Wild rice and cranberries are a match made in heaven! These loaves are moist, flavorful, and the perfect addition to any holiday table.