Best 3 Ore Idas Cheesy Potato Casserole Recipes

Welcome to the world of culinary delight, where cheesy potato casserole takes center stage. This classic dish, often associated with comfort and indulgence, offers a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned cook looking to elevate your repertoire or a novice seeking a crowd-pleasing dish, this article will guide you through the art of creating the perfect ore ida cheesy potato casserole. Join us as we explore the secrets behind this culinary gem, uncovering the perfect balance of creamy, cheesy goodness and crispy, golden-brown potatoes.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY POTATO CASSEROLE FROM ORE-IDA®

Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories Trusted Brands: Recipes and Tips Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

ORE IDA'S CHEESY POTATO CASSEROLE

Ore Ida's Cheesy Potato Casserole image

Make and share this Ore Ida's Cheesy Potato Casserole recipe from Food.com.

Provided by tuttifrutti1

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

20 ounces frozen hash browns, Country Style, Ore Ida
11 ounces cream of chicken soup
2 cups sour cream
2 cups cheddar cheese, grated
1/4 teaspoon pepper
2 cups corn flakes, crushed
3 green onions, tops and most of green part chopped
1/4 cup butter, melted

Steps:

Mix soup, sour cream, salt, pepper, green onion and cheese in a large mixing bowl.
Ad Hashbrowns to above mixture and stir to combine.
Place in greased 9x13 pan.
Top with butter and cornflakes mixed together.
Bake at 350 degrees for 45 minutes until bubbly around the edges.

Nutrition Facts : Calories 656.9, Fat 49.2, SaturatedFat 26.8, Cholesterol 103.9, Sodium 828.5, Carbohydrate 41.7, Fiber 2.3, Sugar 5.8, Protein 16

ORE-IDA'S CHEESY POTATO CASSEROLE

Ore-Ida's Cheesy Potato Casserole image

This is Ore-Ida's amazing recipe found on their website. One of my best friend's mothers always brought this to tailgate parties. It was perfect for those cold football mornings!

Provided by bertaady

Categories Breakfast

Time 1h

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (87 g) bag ore-ida country style hash browns, thawed
1 (10 1/2 ounce) can cream of chicken soup
2 cups sour cream
1/2 teaspoon salt
2 cups cheddar cheese, shredded
1/3 cup green onion, sliced
1/4 teaspoon ground black pepper
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
Bake uncovered for about 50 minutes, or until hot and bubbly.
Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
If desired, you may substitute the cream of chicken soup with cream of turkey soup.

Nutrition Facts : Calories 364.8, Fat 30, SaturatedFat 17.1, Cholesterol 77.8, Sodium 767.1, Carbohydrate 14.9, Fiber 0.7, Sugar 3.4, Protein 10

Tips:

For a cheesy and crispy crust, use a combination of cheddar cheese, Parmesan cheese, and bread crumbs.
To keep the casserole moist, add a splash of milk or cream.
If you don't have frozen hash browns, you can use refrigerated or fresh hash browns instead. Just be sure to cook them until they are golden brown and crispy.
You can add other ingredients to the casserole to taste, such as cooked bacon, chopped ham, or diced bell peppers.
Serve the casserole immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Ore-Ida Cheesy Potato Casserole is a delicious and easy-to-make dish that's perfect for any occasion. With its creamy and cheesy interior and crispy crust, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give Ore-Ida Cheesy Potato Casserole a try.