SLOW COOKER BREAKFAST COBBLER
Semi-healthy fruit cobbler, perfect for breakfast. You can substitute the fruits in this recipe for other fresh, seasonal fruits of your choice. This also makes a great dessert, topped with vanilla ice cream or whipped cream.
Provided by meyer
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 8h20m
Yield 8
Number Of Ingredients 19
Steps:
- Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.
- Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.
- Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 69 g, Cholesterol 30.5 mg, Fat 24.5 g, Fiber 8.5 g, Protein 5 g, SaturatedFat 8.5 g, Sodium 145 mg, Sugar 42.6 g
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Ozan Hamza
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The cobbler was delicious! The biscuits were fluffy and the fruit filling was sweet and tart. I will definitely be making this again.
Metro Guest
[email protected]This recipe is a keeper! The cobbler was so good, and it was so easy to make. I will definitely be making it again.
Festus David
[email protected]I've made this cobbler twice now, and it's always a hit. My kids love the sweet fruit filling, and I love how easy it is to make.
Secretary Mariflex Law
[email protected]Delicious! My slow-cooker breakfast cobbler turned out amazing! The fruit was soft and flavorful, and the biscuits were fluffy and flaky.
ShadoWulf 666
[email protected]This slow-cooker breakfast cobbler was a hit with my family! The recipe was easy to follow, and the cobbler turned out perfectly. The biscuits were fluffy and golden brown, and the fruit filling was sweet and juicy. I especially loved the cinnamon-su