Best 3 Oregano Dressing Recipes
Oregano dressing is a versatile and flavorful condiment that can be used to enhance a variety of dishes. It is commonly used to dress salads, but it can also be used as a marinade for meats or as a dipping sauce for vegetables. With its unique blend of herbs and spices, oregano dressing adds a vibrant and aromatic touch to any meal. In this article, we will explore some of the best recipes for oregano dressing, providing you with step-by-step instructions and helpful tips to ensure a delicious and satisfying culinary experience.
Here are our top 3 tried and tested recipes!
OREGANO SALAD DRESSING
Before tossing with your choice of fresh greens or chilled pasta, add sun-dried tomatoes, if you wish, and oregano.
Provided by mkorte33
Categories Salad Dressings
Time 15m
Yield 1 1/3 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together vinegar, mustard, sugar, salt and pepper. Gradually whisk in oil. (Dressing can be prepared to this point, covered and refrigerated for up to 2 days). Cover chopped sun-dried tomatoes (if using) with boiling water and let stand for 3 minutes, drain and add to dressing. Stir in oregano.
Nutrition Facts : Calories 166, Fat 16.2, SaturatedFat 1.9, Sodium 762.7, Carbohydrate 4.2, Fiber 2.3, Sugar 1.1, Protein 2.9
LEMON OREGANO DRESSING
Steps:
- With Wire whisk, combine all ingredients except olive oil. Continue to whisk while streaming olive oil in until well emulsified. Cover and refrigerate up to overnight.
OREGANO DRESSING
Make and share this Oregano dressing recipe from Food.com.
Provided by stephanie
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper.
- Gradually whisk in oil.
- Cover sun-dried tomatoes with boiling water and let stand for 5 minutes.
- Drain and add to dressing.
- Stir in oregano.
Tips:
- Choose fresh oregano: Fresh oregano has a more intense flavor than dried oregano, so it's the best choice for this dressing. If you can't find fresh oregano, you can use 1 teaspoon of dried oregano instead.
- Use a good quality olive oil: The olive oil is the base of the dressing, so it's important to use a good quality oil. Extra virgin olive oil is the best choice, as it has a rich flavor and aroma.
- Add some lemon juice: Lemon juice adds a bright, citrusy flavor to the dressing. You can adjust the amount of lemon juice to taste.
- Season to taste: Once you've added all the ingredients, taste the dressing and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice.
- Let the dressing rest: Letting the dressing rest for a few minutes before using allows the flavors to meld together.
Conclusion:
Oregano dressing is a versatile dressing that can be used on a variety of salads, vegetables, and even meat. It's easy to make and can be tailored to your own taste preferences. With its bright, herbaceous flavor, oregano dressing is a great way to add some extra zip to your next meal.
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