PUMPKIN PRALINE CAKE
Move over, pumpkin pie! And let your crowd eat cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Heat brown sugar, butter and whipping cream in 2-quart saucepan over medium heat, stirring occasionally, until butter is melted. Pour into ungreased rectangular pan, 13x9x2 inches. Sprinkle with pecans.
- Mix flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; set aside. Beat sugar, oil, eggs and pumpkin in large bowl with electric mixer on medium speed 1 minute, scraping bowl constantly. Gradually beat in flour mixture on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Place heatproof serving tray upside down onto pan; turn tray and pan over. Let pan remain over cake a few minutes. Cool completely, about 1 1/2 hours.
Nutrition Facts : Calories 495, Carbohydrate 56 g, Cholesterol 75 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg
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Tracey Bandy
[email protected]This recipe seems a bit complicated. Is there a simpler pumpkin cake recipe that you can recommend?
Shoaib malik Shoaib malik
[email protected]I'm allergic to nuts. Can I omit the praline topping?
Nor Hosen
[email protected]This cake looks amazing! I can't wait to try it.
baby channel
[email protected]I would love to try this recipe, but I don't have a bundt pan. Can I use a different type of pan?
Sihab Islam
[email protected]This cake was a bit dry, but the flavor was still good.
Neu Game
[email protected]I've never made a praline before, but this recipe made it easy. The cake turned out great!
Liam Finer
[email protected]This cake is perfect for fall! The pumpkin and praline flavors are a great combination.
Lillian Cartwright
[email protected]The cake was moist and flavorful, but the praline topping was a bit too crunchy for my taste.
Ms Rumi
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again.
Lacy Burnett
[email protected]I'm not a huge fan of pumpkin, but this cake was surprisingly delicious. The praline topping really made it.
Rana Ahmad
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting.
Mr GAMING 091
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for special occasions.
Bishwa Thokar
[email protected]This pumpkin praline cake was a hit! It was moist and flavorful, and the praline topping was the perfect finishing touch.