Oregano salad dressing is a versatile and flavorful condiment that can be used to enhance a variety of dishes. This herbaceous dressing is made with fresh oregano, olive oil, vinegar, and a variety of other ingredients, depending on the recipe. Oregano salad dressing can be used to dress salads, vegetables, and grilled meats. It can also be used as a marinade or sauce. With its bright, zesty flavor, oregano salad dressing is sure to add a pop of flavor to your next meal.
Here are our top 4 tried and tested recipes!
OREGANO SALAD DRESSING
Before tossing with your choice of fresh greens or chilled pasta, add sun-dried tomatoes, if you wish, and oregano.
Provided by mkorte33
Categories Salad Dressings
Time 15m
Yield 1 1/3 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together vinegar, mustard, sugar, salt and pepper. Gradually whisk in oil. (Dressing can be prepared to this point, covered and refrigerated for up to 2 days). Cover chopped sun-dried tomatoes (if using) with boiling water and let stand for 3 minutes, drain and add to dressing. Stir in oregano.
Nutrition Facts : Calories 166, Fat 16.2, SaturatedFat 1.9, Sodium 762.7, Carbohydrate 4.2, Fiber 2.3, Sugar 1.1, Protein 2.9
LEMON-GARLIC-OREGANO DRESSING
Make and share this Lemon-Garlic-Oregano Dressing recipe from Food.com.
Provided by GinnyP
Categories Salad Dressings
Time 10m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Whisk together all of the ingredients, blending thoroughly.
- Store refrigerated and shake well before using.
Nutrition Facts : Calories 1992.3, Fat 217.2, SaturatedFat 30, Sodium 3507.5, Carbohydrate 38.6, Fiber 16.1, Sugar 0.1, Protein 4.6
GREEK SALAD DRESSING
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SIMPLE SICILIAN SALAD DRESSING
Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn't recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that's a long time, believe me!)
Provided by Andrea Runde
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- Mix together olive oil, balsamic vinegar, oregano, salt and pepper.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 196.4 mg, Sugar 1.5 g
Tips:
- Choose fresh oregano. Fresh oregano has a more vibrant flavor than dried oregano. If you can't find fresh oregano, you can use 1 tablespoon of dried oregano instead of 2 tablespoons of fresh oregano.
- Use a good quality olive oil. The quality of the olive oil you use will affect the flavor of the dressing. Use a good quality extra virgin olive oil for the best flavor.
- Add some lemon juice. Lemon juice adds a bright, refreshing flavor to the dressing. You can add more or less lemon juice to taste.
- Season the dressing to taste. Salt and pepper are the basic seasonings for the dressing. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Let the dressing sit for a while before using it. This will allow the flavors to meld together. You can make the dressing up to 2 days in advance.
Conclusion:
Oregano salad dressing is a versatile dressing that can be used on a variety of salads. It's also a great marinade for chicken, fish, or vegetables. The dressing is easy to make and can be tailored to your own taste. So next time you're looking for a delicious and healthy salad dressing, give oregano salad dressing a try.
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