Best 4 Oregano Salad Dressing Recipes

Oregano salad dressing is a versatile and flavorful condiment that can be used to enhance a variety of dishes. This herbaceous dressing is made with fresh oregano, olive oil, vinegar, and a variety of other ingredients, depending on the recipe. Oregano salad dressing can be used to dress salads, vegetables, and grilled meats. It can also be used as a marinade or sauce. With its bright, zesty flavor, oregano salad dressing is sure to add a pop of flavor to your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

OREGANO SALAD DRESSING

Oregano Salad Dressing image

Before tossing with your choice of fresh greens or chilled pasta, add sun-dried tomatoes, if you wish, and oregano.

Provided by mkorte33

Categories Salad Dressings

Time 15m

Yield 1 1/3 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon granulated sugar
1 pinch salt
1 pinch pepper
1/4 cup vegetable oil
1 tablespoon sun-dried tomato, chopped
1 tablespoon fresh oregano, chopped

Steps:

In a small bowl, whisk together vinegar, mustard, sugar, salt and pepper. Gradually whisk in oil. (Dressing can be prepared to this point, covered and refrigerated for up to 2 days). Cover chopped sun-dried tomatoes (if using) with boiling water and let stand for 3 minutes, drain and add to dressing. Stir in oregano.

Nutrition Facts : Calories 166, Fat 16.2, SaturatedFat 1.9, Sodium 762.7, Carbohydrate 4.2, Fiber 2.3, Sugar 1.1, Protein 2.9

LEMON-GARLIC-OREGANO DRESSING

Lemon-Garlic-Oregano Dressing image

Make and share this Lemon-Garlic-Oregano Dressing recipe from Food.com.

Provided by GinnyP

Categories Salad Dressings

Time 10m

Yield 1/3 cup

Number Of Ingredients 6

Ingredients

1 large lemon, juiced
1 clove garlic, pressed or finely minced
1/2 teaspoon dried oregano
1/3 cup best quality extra virgin olive oil
1/2 teaspoon sea salt
fresh ground pepper, to taste

Steps:

Whisk together all of the ingredients, blending thoroughly.
Store refrigerated and shake well before using.

Nutrition Facts : Calories 1992.3, Fat 217.2, SaturatedFat 30, Sodium 3507.5, Carbohydrate 38.6, Fiber 16.1, Sugar 0.1, Protein 4.6

GREEK SALAD DRESSING

Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SIMPLE SICILIAN SALAD DRESSING

Simple Sicilian Salad Dressing image

Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn't recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that's a long time, believe me!)

Provided by Andrea Runde

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 3

Number Of Ingredients 4

Ingredients

3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
½ teaspoon dried oregano
salt and pepper to taste

Steps:

Mix together olive oil, balsamic vinegar, oregano, salt and pepper.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 196.4 mg, Sugar 1.5 g

Tips:

Choose fresh oregano. Fresh oregano has a more vibrant flavor than dried oregano. If you can't find fresh oregano, you can use 1 tablespoon of dried oregano instead of 2 tablespoons of fresh oregano.
Use a good quality olive oil. The quality of the olive oil you use will affect the flavor of the dressing. Use a good quality extra virgin olive oil for the best flavor.
Add some lemon juice. Lemon juice adds a bright, refreshing flavor to the dressing. You can add more or less lemon juice to taste.
Season the dressing to taste. Salt and pepper are the basic seasonings for the dressing. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
Let the dressing sit for a while before using it. This will allow the flavors to meld together. You can make the dressing up to 2 days in advance.

Conclusion:

Oregano salad dressing is a versatile dressing that can be used on a variety of salads. It's also a great marinade for chicken, fish, or vegetables. The dressing is easy to make and can be tailored to your own taste. So next time you're looking for a delicious and healthy salad dressing, give oregano salad dressing a try.