Best 3 Oreo Cheesecake Ball Recipes
Are you looking for a delectable and crowd-pleasing treat that combines the classic flavors of Oreos and creamy cheesecake? Look no further than the Oreo cheesecake ball! This no-bake dessert is not only a visual delight but also incredibly easy to make, requiring minimal ingredients and effort. Whether you're hosting a party, preparing a special dessert for your family, or simply craving a sweet indulgence, the Oreo cheesecake ball is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
OREO COOKIE BALLS
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h45m
Yield 48
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
OREO® CHEESECAKE COOKIES
Cookies with a cheesecake base and coated in Oreo® crumbles. Store in an airtight container.
Provided by kelster
Categories Drop Cookies
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place crumbled cookies in a small bowl.
- Beat butter and cream cheese in a mixing bowl with an electric mixer on medium speed until smooth and creamy. Add sugar and vanilla and mix until well-combined. Add flour and mix on low speed until incorporated. Stir in chocolate chips.
- Scoop cookie batter into 1 1/2- to 2-inch balls and roll in the cookie crumbs. (The dough will be soft but don't worry if it doesn't scoop into a well-formed ball, the crumbs will help hold it together.) Place the balls on the prepared baking sheet.
- Bake in the preheated oven until edges are golden and the tops are slightly puffed, 12 to 15 minutes. Cool on the baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 34.2 g, Cholesterol 28.1 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 55.5 mg, Sugar 23.4 g
OREO CHEESECAKE TRUFFLES
Make and share this Oreo Cheesecake Truffles recipe from Food.com.
Provided by debiasio1089
Categories Cheesecake
Time 15m
Yield 20 truffles
Number Of Ingredients 3
Steps:
- Crush Oreos in a food processor until smooth.
- Blend in cream cheese.
- Make balls out of about 1 tablespoon of the mixture.
- Dip into melted chocolate and let harden.
- Keep refrigerated.
Nutrition Facts : Calories 225.5, Fat 15.9, SaturatedFat 8.1, Cholesterol 12.8, Sodium 168.7, Carbohydrate 22.4, Fiber 2.9, Sugar 11, Protein 3.8
Tips:
- Make sure the cream cheese is softened to room temperature before mixing. This will help ensure a smooth and creamy cheesecake filling.
- Chill the cheesecake balls for at least 2 hours before serving. This will help them firm up and hold their shape.
- If you don't have a food processor, you can crush the Oreos by hand in a zip-top bag using a rolling pin.
- If you want a more intense Oreo flavor, you can use double the amount of crushed Oreos in the recipe.
- You can decorate the cheesecake balls with melted chocolate, sprinkles, or nuts before serving.
- These cheesecake balls are best served chilled, but they can also be frozen for up to 2 months.
Conclusion:
Oreo cheesecake balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you prefer a classic Oreo flavor or something more unique, these cheesecake balls are sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give this recipe a try!
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