Best 3 Oreo Cheesecake Ball Recipes
Are you looking for a delectable and crowd-pleasing treat that combines the classic flavors of Oreos and creamy cheesecake? Look no further than the Oreo cheesecake ball! This no-bake dessert is not only a visual delight but also incredibly easy to make, requiring minimal ingredients and effort. Whether you're hosting a party, preparing a special dessert for your family, or simply craving a sweet indulgence, the Oreo cheesecake ball is the perfect choice.
Here are our top 3 tried and tested recipes!
OREO COOKIE BALLS
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h45m
Yield 48
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
OREO® CHEESECAKE COOKIES
Cookies with a cheesecake base and coated in Oreo® crumbles. Store in an airtight container.
Provided by kelster
Categories Drop Cookies
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place crumbled cookies in a small bowl.
- Beat butter and cream cheese in a mixing bowl with an electric mixer on medium speed until smooth and creamy. Add sugar and vanilla and mix until well-combined. Add flour and mix on low speed until incorporated. Stir in chocolate chips.
- Scoop cookie batter into 1 1/2- to 2-inch balls and roll in the cookie crumbs. (The dough will be soft but don't worry if it doesn't scoop into a well-formed ball, the crumbs will help hold it together.) Place the balls on the prepared baking sheet.
- Bake in the preheated oven until edges are golden and the tops are slightly puffed, 12 to 15 minutes. Cool on the baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 34.2 g, Cholesterol 28.1 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 55.5 mg, Sugar 23.4 g
OREO CHEESECAKE TRUFFLES
Make and share this Oreo Cheesecake Truffles recipe from Food.com.
Provided by debiasio1089
Categories Cheesecake
Time 15m
Yield 20 truffles
Number Of Ingredients 3
Steps:
- Crush Oreos in a food processor until smooth.
- Blend in cream cheese.
- Make balls out of about 1 tablespoon of the mixture.
- Dip into melted chocolate and let harden.
- Keep refrigerated.
Nutrition Facts : Calories 225.5, Fat 15.9, SaturatedFat 8.1, Cholesterol 12.8, Sodium 168.7, Carbohydrate 22.4, Fiber 2.9, Sugar 11, Protein 3.8
Tips:
- Make sure the cream cheese is softened to room temperature before mixing. This will help ensure a smooth and creamy cheesecake filling.
- Chill the cheesecake balls for at least 2 hours before serving. This will help them firm up and hold their shape.
- If you don't have a food processor, you can crush the Oreos by hand in a zip-top bag using a rolling pin.
- If you want a more intense Oreo flavor, you can use double the amount of crushed Oreos in the recipe.
- You can decorate the cheesecake balls with melted chocolate, sprinkles, or nuts before serving.
- These cheesecake balls are best served chilled, but they can also be frozen for up to 2 months.
Conclusion:
Oreo cheesecake balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you prefer a classic Oreo flavor or something more unique, these cheesecake balls are sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give this recipe a try!
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