Best 3 Oreo Doughnuts Recipes
Oreo doughnuts are a delicious and unique treat that can be enjoyed by people of all ages. They are made with a combination of Oreo cookies and doughnut batter, giving them a sweet and crunchy flavor. Oreo doughnuts can be made at home or purchased from bakeries and coffee shops. With a few simple ingredients, you can easily make your own Oreo doughnuts in the comfort of your own kitchen. In this article, we will provide you with a detailed recipe for Oreo doughnuts, along with some tips and tricks for making them perfect. We will also discuss the history of Oreo doughnuts and how they have become a popular dessert around the world. Whether you are a seasoned baker or a novice in the kitchen, we hope that you will enjoy this recipe and try making Oreo doughnuts at home.
Let's cook with our recipes!
OREO-STUFFED DOUGHNUT HOLES RECIPE BY TASTY
Here's what you need: biscuit dough, mini oreo, oil, powdered sugar, whole milk
Provided by Tasty
Categories Desserts
Time 30m
Yield 24 holes
Number Of Ingredients 5
Steps:
- Quarter the flaky biscuit dough.
- Take one quarter and flatten with your finger. Place a mini Oreo in the center and close the biscuit dough around it. Make sure to seal the seam as much as possible. Repeat with the rest of the biscuit dough.
- Fry the doughnut holes until golden brown. Set aside to cool down.
- Combine powder sugar and whole milk to form the glaze. Dip the fried doughnut holes in the glaze. Sprinkle crushed Oreo cookies over the top while the glaze is still wet.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 12 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 5 grams
VEGAN OREO® DONUTS
Chocolate doughnuts topped with vanilla frosting and Oreo® crumbs.
Provided by Patrick Meyer
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a doughnut pan with cooking spray.
- Mix flour, sugar, cocoa powder, baking soda, and salt together in a bowl. Stir in water, vegetable oil, and vanilla extract until batter is smooth. Pour batter into the doughnut pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Invert onto a wire rack and let cool, about 10 minutes.
- Combine confectioners' sugar, vegan margarine, shortening, and coconut milk in a large bowl; beat with an electric mixer until frosting is fluffy and smooth.
- Spread frosting over donuts; sprinkle cookie crumbs on top.
Nutrition Facts : Calories 761.9 calories, Carbohydrate 85.2 g, Fat 47.5 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 11.9 g, Sodium 369.3 mg, Sugar 69.3 g
OREO DOUGHNUTS
YUM! While I haven't made these yet, they seem quite seductive;) And since the cookies are covered in a basic batter and labeled as doughnuts, it WOULD be okay to eat them for breakfast, wouldn't it? I know my 2 1/2 year old son would agree:)
Provided by JamesDeansGirl
Categories Breads
Time 18m
Yield 24 doughnuts
Number Of Ingredients 9
Steps:
- Combine the flour, sugar, baking powder, and salt in a medium bowl; set aside.
- Beat the milk and eggs until well blended.
- Add to the flour mixture; blend well.
- Let batter stand for 10 minutes.
- Meanwhile, heat 3" of oil in a deep fryer or deep saucepan.
- Dip the Oreos, one at a time, into the batter, allowing the excess to drip back into the bowl.
- Fry 3-4 cookies at a time, until golden brown, turning to cook both sides.
- Drain on paper towels; dust with powdered sugar, and serve warm.
Tips:
- For a classic Oreo doughnut, use a simple vanilla cake batter and sandwich it with Oreo cream filling.
- To make Oreo doughnuts even more decadent, try using a chocolate cake batter or adding chocolate chips to the batter.
- For a fun and festive twist, decorate your Oreo doughnuts with sprinkles, chocolate sauce, or crushed Oreos.
- If you don't have time to make doughnuts from scratch, you can use store-bought doughnuts and simply decorate them with Oreo cream filling and crushed Oreos.
- Oreo doughnuts are best served fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
Oreo doughnuts are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're making them from scratch or using store-bought doughnuts, Oreo doughnuts are sure to be a hit with everyone who tries them.
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