Best 3 Oreo Frosting Recipes
When it comes to enjoying a decadent treat, few desserts compare to the irresistible combination of creamy, velvety frosting and the beloved Oreo cookie. This article will dive into the realm of Oreo frosting, presenting a delectable array of recipes that cater to every palate. From classic and straightforward preparations to over-the-top creations that blend flavors and textures, each recipe aims to elevate your baking game and transform your desserts into culinary masterpieces.
Here are our top 3 tried and tested recipes!
OREO® BUTTERCREAM FROSTING
This super yummy Oreo® frosting goes perfectly with a deep, dark chocolate cake. Makes enough to frost a 2-layer cake or 24 cupcakes.
Provided by metread
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 48
Number Of Ingredients 8
Steps:
- Combine butter, shortening, and cream cheese in a bowl; beat with an electric mixer until creamy. Add vanilla extract and salt. Beat in confectioners' sugar, 1 cup at a time, until well incorporated. Add enough heavy cream to thin frosting to desired consistency. Fold in crushed cookies.
Nutrition Facts : Calories 87 calories, Carbohydrate 10.4 g, Cholesterol 7.6 mg, Fat 5.2 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 50.8 mg, Sugar 9.6 g
OREO® FROSTING
This frosting goes very well on my cookies 'n cream cupcakes. I sold these at a local soccer game and they were a big hit!
Provided by letthemeatcake
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- Twist open sandwich cookies and scrape out cream filling; discard. Crush cookies.
- Beat butter and cream cheese together in a bowl using an electric mixer. Beat in powdered sugar, milk, and vanilla extract. Fold in crushed cookies.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 13 g, Cholesterol 11.6 mg, Fat 4.4 g, Protein 0.4 g, SaturatedFat 2.7 g, Sodium 39.1 mg, Sugar 12.2 g
OREO CUPCAKES WITH COOKIES AND CREAM FROSTING
Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in crushed cookies., Fill prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies.
Nutrition Facts : Calories 411 calories, Fat 19g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 346mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose the right Oreo cookies: For a classic Oreo frosting, use regular Oreo cookies. For a chocolatey twist, use Double Stuf Oreos. And for a fun and festive twist, use Golden Oreos.
- Crush the Oreos finely: This will help the frosting have a smooth consistency. You can use a food processor, blender, or rolling pin to crush the Oreos.
- Use cold butter and cream cheese: This will help the frosting set properly. If you don't have time to chill your butter and cream cheese, you can place them in the freezer for 15 minutes before using.
- Beat the butter and cream cheese until light and fluffy: This will help incorporate air into the frosting, making it smooth and creamy.
- Gradually add the powdered sugar: This will help prevent the frosting from becoming lumpy.
- Add the crushed Oreos: Stir until the Oreos are evenly distributed.
- Use the frosting immediately or store it in the refrigerator for later use: Oreo frosting can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Oreo frosting is a delicious and versatile frosting that can be used on a variety of desserts. It's perfect for cakes, cupcakes, cookies, and brownies. It's also a great way to add a fun and festive touch to your favorite desserts. With so many different ways to make Oreo frosting, you're sure to find a recipe that you love.
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