BLUEBERRY BISCUITS (BOBERRY?)

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Blueberry Biscuits (Boberry?) image

Found this recipe browsing to look for a recipe of Bojangles Boberry sweet biscuits. Haven't tried it yet but I wanted to save it somehow-- and what better way than to post it on zaar! Original recipe at southernfood.about.com

Provided by vadapao

Categories     Breads

Time 30m

Yield 18 serving(s)

Number Of Ingredients 14

2 1/4 cups all-purpose flour, divided (thanks to the suggestion from @ngdarlen add more flour till the dough is biscuit dough consistency)
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon fresh grated lemon peel
3/4 teaspoon salt
1/4 teaspoon baking soda
1/3 cup shortening
1 egg, lightly beaten
3/4 cup buttermilk
1/2 cup unthawed frozen blueberries (keep frozen right up until adding to dough)
3 tablespoons butter, melted
3 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1 dash ground nutmeg

Steps:

  • Mix 2 cups of the flour with the sugar, baking powder, lemon peel, salt, and soda in a large bowl.
  • Cut in shortening until mixture resembles coarse meal. Mix egg and buttermilk then stir into the flour mixture.
  • Stir in the frozen blueberries.
  • Sprinkle remaining flour on the countertop. Scrape dough out onto the flour; flour fingers and gently knead 6 or 7 times, just until dough begins to hold together.
  • Pat dough into a rectangle or round 1/2-inch thick.
  • Cut out rounds with a floured 2-inch cutter or glass.
  • Place biscuits 2 inches apart on a lightly greased baking sheet.
  • Bake in center of a preheated 400° oven for 12 to 15 minutes, or until lightly browned. Combine topping ingredients and brush over the warm biscuits.

Nutrition Facts : Calories 150.9, Fat 6.2, SaturatedFat 2.3, Cholesterol 17.2, Sodium 203.5, Carbohydrate 21.7, Fiber 0.6, Sugar 9.5, Protein 2.4

Md Biplab
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I'm allergic to blueberries. Any suggestions for a substitute?


Ishwor Pandey
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Can't wait to try this recipe. Blueberry biscuits are my favorite!


Jhane Alconaba
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These biscuits were a huge hit at my brunch party. Everyone raved about them!


Partho Das
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Followed the recipe exactly and they came out perfect. Will definitely be making these again.


Juice Man
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Perfect balance of sweetness and tartness. The lemon zest really makes these biscuits shine.


Bishwas Paudel
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A delightful treat for breakfast or brunch. Paired wonderfully with a cup of coffee.


Umar Zada
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Not sure why mine didn't turn out as pictured. They were more dense than fluffy.


Muzammil Abbasi
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Used frozen blueberries and they worked great! Love the simplicity of this recipe.


Syed Zia
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These biscuits were a bit dry. I think I may have overmixed the dough.


Debbie Diamond TV
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Not a fan of blueberries? Try this recipe with raspberries or blackberries instead. Equally delicious!


PKOE “The Wizard”
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Easy to follow recipe. The biscuits turned out perfect. Fresh blueberries made all the difference.


Tv America
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These biscuits were a delightful burst of blueberry flavor! The hint of lemon zest added a refreshing touch that perfectly complemented the sweetness of the berries. They were so light and fluffy, they practically melted in my mouth. A definite keepe